{"id":5247,"date":"2021-01-12T10:25:40","date_gmt":"2021-01-11T21:25:40","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/thai-lentil-cakes\/"},"modified":"2023-08-07T14:34:24","modified_gmt":"2023-08-07T02:34:24","slug":"thai-lentil-cakes","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2021\/01\/12\/thai-lentil-cakes\/","title":{"rendered":"Thai Lentil Cakes with Slaw & Peanuts"},"content":{"rendered":"\n

Need some meat-free Monday inspiration? Look no further! Whip up our tasty Thai lentil cakes, instead. <\/em><\/strong><\/p>\n\n\n

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Thai Lentil Cakes with Slaw & Peanuts<\/h2>\n \n <\/div>\n \n
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Servings <\/span>2<\/span><\/div>\n
Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>

Lentil Cakes<\/h4>
  • \u00bc<\/span> red onion<\/span> finely diced<\/span><\/li>
  • 1<\/span> can<\/span> brown lentils<\/span> drained & rinsed<\/span><\/li>
  • 1<\/span> egg<\/span><\/li>
  • \u00be<\/span> tsp<\/span> Thai green curry paste<\/span><\/li>
  • \u00bd<\/span> Tbsp<\/span> soy sauce<\/span><\/li>
  • 25<\/span> g<\/span> wholemeal breadcrumbs<\/span><\/li>
  • 1<\/span> tsp<\/span> oil<\/span><\/li><\/ul><\/div>

    Slaw<\/h4>
    • \u00bd<\/span> capsicum<\/span> thinly sliced<\/span><\/li>
    • 75<\/span> g<\/span> slaw<\/span><\/li>
    • 2<\/span> Tbsp<\/span> soy sauce<\/span><\/li>
    • \u00bd<\/span> lime<\/span> juiced<\/span><\/li><\/ul><\/div>

      To Serve<\/h4>
      • 2<\/span> Tbsp<\/span> mayonnaise<\/span><\/li>
      • \u00bd<\/span> lime<\/span> juiced<\/span><\/li>
      • 15<\/span> g<\/span> chopped peanuts<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • Prep onion and lentils. Mash lentils in a medium bowl, then add all remaining cake ingredients (except oil) and mix well to combine. Use a \u00bc cup measure to shape mixture into patties, about 1.5cm thick. <\/span><\/div><\/li>
        • Heat oil in a medium fry-pan on medium-high heat and cook lentil cakes, for 2-3 minutes each side, until brown and cooked through. Set aside to drain on a paper towel.<\/span><\/div><\/li>
        • Prep capsicum and toss in a medium bowl with slaw, soy sauce and first measure of lime juice. Season to taste with salt and pepper. In a small bowl, stir together mayonnaise and remaining lime juice. <\/span><\/div><\/li>
        • Serve slaw topped with lentil cakes, mayonnaise and peanuts. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Need some meat-free Monday inspiration? Look no further! Whip up our tasty Thai lentil cakes, instead.<\/p>\n","protected":false},"author":3,"featured_media":15001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2377,2374],"tags":[1745,1975,2000,2001,1821],"class_list":["post-5247","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-freshstart","category-recipes","tag-fresh-start","tag-lentils","tag-slaw","tag-thai","tag-vegetarian","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=5247"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5247\/revisions"}],"predecessor-version":[{"id":16185,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5247\/revisions\/16185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15001"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=5247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=5247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=5247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}