{"id":5254,"date":"2020-12-01T14:57:00","date_gmt":"2020-12-01T01:57:00","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/carrot-pudding\/"},"modified":"2023-08-07T14:52:58","modified_gmt":"2023-08-07T02:52:58","slug":"carrot-pudding","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/12\/01\/carrot-pudding\/","title":{"rendered":"Self-Saucing Carrot Pudding"},"content":{"rendered":"\n

A delicious, self-saucing carrot pudding perfect for getting the little ones to eat even more veggies. <\/em><\/strong><\/p>\n\n\n

<\/div>
\n
\n \n

Self-Saucing Carrot Pudding<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>6<\/span><\/div>\n
Total Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 2<\/span> carrots<\/span> grated<\/span><\/li>
  • 1<\/span> cup<\/span> flour<\/span><\/li>
  • 2<\/span> tsp<\/span> baking powder<\/span><\/li>
  • \u00be<\/span> cup<\/span> sugar<\/span><\/li>
  • 1<\/span> tsp<\/span> ground cinnamon<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> ground nutmeg<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> ground cloves<\/span><\/li>
  • \u2153<\/span> cup<\/span> milk<\/span><\/li>
  • \u2153<\/span> cup<\/span> melted butter or vegetable oil<\/span><\/li><\/ul><\/div>

    Sauce<\/h4>
    • \u00be<\/span> cup<\/span> brown sugar<\/span><\/li>
    • 1\u00bd<\/span> cups<\/span> boiling water<\/span><\/li>
    • \u00bc<\/span> cup<\/span> chopped nuts<\/span> optional<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Preheat oven to 180\u00b0C and bring a full kettle to the boil.<\/span><\/div><\/li>
      • Prep carrot. Place flour, baking powder, sugar, cinnamon, nutmeg and cloves in a large bowl. Add milk, butter\/oil and grated carrots and use a spatula to stir together, until no dry bits remain. Transfer to a baking dish (about 23cm square).<\/span><\/div><\/li>
      • Sprinkle brown sugar and nuts (if using) over the top of the batter evenly. Pour boiling water onto a metal spoon over the batter. Place on a baking tray and bake for 40-50 minutes or once the middle is set. <\/span><\/div><\/li>
      • Serve with your favourite ice cream, cream or yoghurt. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        A delicious, self-saucing carrot pudding perfect for getting the little ones to eat even more veggies.<\/p>\n","protected":false},"author":18,"featured_media":15004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2375,2374,2387],"tags":[2002,1816,1844,1893,1940],"class_list":["post-5254","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-myfoodbag","category-recipes","category-sweet-treats-desserts","tag-carrots","tag-dessert","tag-family-friendly","tag-kid-approved","tag-veggies","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=5254"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5254\/revisions"}],"predecessor-version":[{"id":16201,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5254\/revisions\/16201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15004"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=5254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=5254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=5254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}