{"id":5457,"date":"2021-02-03T09:12:02","date_gmt":"2021-02-02T20:12:02","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/bbq-haloumi-burgers\/"},"modified":"2023-08-09T12:26:47","modified_gmt":"2023-08-09T00:26:47","slug":"bbq-haloumi-burgers","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2021\/02\/03\/bbq-haloumi-burgers\/","title":{"rendered":"BBQ Haloumi Burgers with Capsicum & Aioli"},"content":{"rendered":"\n

These BBQ Haloumi Burgers are a delicious vegetarian alternative to a classic burger. It’s packed with tasty veggies and spiced haloumi for yumminess in every bite!<\/em><\/strong><\/p>\n\n\n

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BBQ Haloumi Burgers with Capsicum & Aioli<\/h2>\n \n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

Haloumi<\/h4>
  • 400<\/span> g<\/span> haloumi cheese<\/span> sliced 1cm<\/span><\/li>
  • 2<\/span> tsp<\/span> brown sugar<\/span><\/li>
  • 1<\/span> tsp<\/span> smoked paprika<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> sweet paprika<\/span><\/li>
  • \u00bd<\/span> tsp <\/span> ground cumin<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> mustard powder<\/span><\/li>
  • 1<\/span> tsp<\/span> garlic powder<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> onion powder<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> ground ginger<\/span><\/li>
  • 1<\/span> drizzle<\/span> oil<\/span><\/li><\/ul><\/div>

    Veggies<\/h4>
    • 1<\/span> capsicum<\/span> thinly sliced<\/span><\/li>
    • 1<\/span> brown onion<\/span> thinly sliced<\/span><\/li>
    • \u00bd<\/span> iceberg lettuce<\/span> thinly sliced<\/span><\/li>
    • 2<\/span> tomatoes<\/span> thinly sliced<\/span><\/li>
    • 1<\/span> drizzle<\/span> oil<\/span><\/li><\/ul><\/div>

      To Serve<\/h4>
      • 6<\/span> sesame burger buns<\/span> cut in half<\/span><\/li>
      • 4<\/span> Tbsp<\/span> garlic aioli<\/span> or mix 2 cloves minced garlic with 4 Tbsp mayonnaise<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • Before you start, preheat oven to 220\u00b0C (or 200\u00b0C fan bake).<\/span><\/div><\/li>
        • Prep haloumi and place in a medium bowl with BBQ spices. Toss to coat and set aside.<\/span><\/div><\/li>
        • Prep capsicum, onion, lettuce and tomato. Set aside separately.<\/span><\/div><\/li>
        • Heat oil in a large fry-pan on medium-high heat. Add capsicum and onion and cook for about 6 minutes, until golden and tender. Transfer to a medium bowl.<\/span><\/div><\/li>
        • Return pan to medium-high heat with oil. Add haloumi and cook for about 2 minutes each side, until golden.<\/span><\/div><\/li>
        • Prep buns and place on an oven tray. Cook in oven for 1-2 minutes each side, until toasted. <\/span><\/div><\/li>
        • Serve buns filled with garlic aioli, lettuce, veggies and haloumi. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

          These BBQ Haloumi Burgers are a delicious vegetarian alternative to a classic burger. It’s packed with tasty veggies and spiced haloumi for yumminess in every bite!<\/p>\n","protected":false},"author":18,"featured_media":15013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2384,2375,2374],"tags":[1793,1844,2007,1893,1821],"class_list":["post-5457","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-lunch","category-myfoodbag","category-recipes","tag-burger","tag-family-friendly","tag-haloumi","tag-kid-approved","tag-vegetarian","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=5457"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5457\/revisions"}],"predecessor-version":[{"id":16175,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5457\/revisions\/16175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15013"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=5457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=5457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=5457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}