{"id":5527,"date":"2021-02-05T10:50:44","date_gmt":"2021-02-04T21:50:44","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/crumbed-prawns\/"},"modified":"2023-08-07T14:32:52","modified_gmt":"2023-08-07T02:32:52","slug":"crumbed-prawns","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2021\/02\/05\/crumbed-prawns\/","title":{"rendered":"Crumbed Prawns with Sticky Rice & Pickled Cucumber Salad"},"content":{"rendered":"\n

Deliciously crumbed prawns steal the show in this gourmet recipe packed with flavour and textures. <\/em><\/strong><\/p>\n\n\n

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Crumbed Prawns with Sticky Rice & Pickled Cucumber Salad<\/h2>\n \n <\/div>\n \n
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Servings <\/span>2<\/span><\/div>\n
Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>

Rice<\/h4>
  • 150<\/span> g<\/span> white short grain rice<\/span><\/li>
  • 1 cup<\/span> + 2 Tbsp<\/span> boiling water<\/span><\/li><\/ul><\/div>

    Salad<\/h4>
    • \u00bd<\/span> telegraph cucumber<\/span> thinly sliced into rounds<\/span><\/li>
    • 2<\/span> radishes<\/span> thinly sliced into rounds<\/span><\/li>
    • 1<\/span> spring onion<\/span> thinly sliced<\/span><\/li>
    • \u00bd<\/span> chilli<\/span> thinly sliced<\/span><\/li>
    • 150<\/span> g<\/span> slaw<\/span><\/li>
    • Pickling liquid<\/span> \u00bd cup vinegar + \u00bd tsp salt + 1\u00bd tsp sugar<\/span><\/li><\/ul><\/div>

      Prawns<\/h4>
      • 300<\/span> g<\/span> prawns<\/span> defrosted<\/span><\/li>
      • 2<\/span> Tbsp<\/span> plain flour<\/span><\/li>
      • \u00bc<\/span> tsp<\/span> salt<\/span><\/li>
      • 1<\/span> egg<\/span><\/li>
      • 2<\/span> Tbsp<\/span> milk<\/span><\/li>
      • 50<\/span> g<\/span> breadcrumbs<\/span><\/li>
      • 1<\/span> drizzle<\/span> oil<\/span><\/li>
      • 1<\/span> tsp<\/span> poppy seeds<\/span> & \u00bd tsp chilli flakes<\/span><\/li><\/ul><\/div>

        To Serve<\/h4>
        • 1<\/span> bunch<\/span> chives<\/span> finely chopped<\/span><\/li>
        • 50<\/span> g<\/span> mayo<\/span> (optional, add 2 Tbsp pickled ginger liquid to mayo)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          Instructions<\/h3>
          • Before you start, bring a half-full kettle to the boil.<\/span><\/div><\/li>
          • Combine rice, boiling water measure and a pinch of salt in a small pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.<\/span><\/div><\/li>
          • Prep cucumber, radish, spring onion and chilli. Add pickling liquid ingredients to a small pot and bring to the boil, stir, then remove from heat. Add salad ingredients to a medium bowl and toss together with pickling liquid. Leave to pickle for at least 20 minutes. Toss occasionally and drain just before serving. <\/span><\/div><\/li>
          • Pat prawns dry. Mix flour and salt together in a shallow bowl. Whisk egg and milk together in a second bowl. Add breadcrumbs to a third bowl. Toss prawns in flour mixture, then egg mixture and then breadcrumbs, shaking off excess as you go. <\/span><\/div><\/li>
          • Heat oil in a large fry-pan on medium heat. Add prawns and cook for about 2 minutes each side, until golden and cooked through. Transfer to a paper towel to drain and season with poppy chilli mix. <\/span><\/div><\/li>
          • Prep chives and set aside for serving.<\/span><\/div><\/li>
          • Mayo spread on plates topped with rice, salad and prawns. Sprinkle over chives. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Deliciously crumbed prawns steal the show in this gourmet recipe packed with flavour and textures.<\/p>\n","protected":false},"author":18,"featured_media":14865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2375,2374],"tags":[1838,1960,1791,1987],"class_list":["post-5527","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-myfoodbag","category-recipes","tag-gourmet","tag-prawns","tag-salad","tag-sticky-rice","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=5527"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5527\/revisions"}],"predecessor-version":[{"id":16168,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5527\/revisions\/16168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14865"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=5527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=5527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=5527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}