{"id":570,"date":"2017-04-26T09:25:12","date_gmt":"2017-04-25T21:25:12","guid":{"rendered":"https:\/\/kalem92887712.wordpress.com\/2017\/04\/26\/choco-coconut-orange-bliss-balls\/"},"modified":"2017-04-26T09:25:12","modified_gmt":"2017-04-25T21:25:12","slug":"choco-coconut-orange-bliss-balls","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2017\/04\/26\/choco-coconut-orange-bliss-balls\/","title":{"rendered":"Choco Coconut Orange Bliss Balls"},"content":{"rendered":"<p><em>Make in advance, in bulk for a quick snack on the go. Store in an air-tight container in fridge or freezer. If you are not a fan of orange flavour, leave the zest out, these will still be just as delicious.<\/em><\/p>\n<figure>\n<p><img decoding=\"async\" data-width=\"3120\" data-height=\"2080\" src=\"https:\/\/cdn-images-1.medium.com\/max\/800\/1*8GhqMPASMoU1MmNKBHgGLg.jpeg\" alt=\"\" title=\"\"><br \/>\n<\/figure>\n<p>Serves 12<\/p>\n<p><em>Ingredients<\/em><\/p>\n<p>8 Medjool dates<\/p>\n<p>3 tablespoons boiling water<\/p>\n<p>\u00bd cup thread coconut<\/p>\n<p>\u00bd cup whole almonds<\/p>\n<p>2 tablespoons good quality dark cocoa powder (or use cacao powder)<\/p>\n<p>\u00bd teaspoon vanilla extract or essence<\/p>\n<p>Pinch of salt<\/p>\n<p>Zest of 1 orange<\/p>\n<p><em>To coat bliss balls<\/em><\/p>\n<p>\u00bc cup thread coconut or 3 tablespoons good quality dark cocoa powder (or use cacao powder)<\/p>\n<p><em>Method<\/em><\/p>\n<p><strong>Bring<\/strong> a half full kettle to the boil.<\/p>\n<ol>\n<li>Remove stones from dates and cut into quarters. Place in a small bowl with boiling water and leave to soak for 10 minutes.<\/li>\n<\/ol>\n<p>2. Blend coconut, almonds and cocoa powder together in a food processor or blender, until resembling a fine powder.<\/p>\n<p>3. Add dates (including soaking water), vanilla, salt and orange zest and blend mixture (you may need to pulse and stir in between each pulse), until well combined and mixture holds together when you pinch it with your fingers.<\/p>\n<p>4. Place extra thread coconut or cocoa powder to coat bliss balls on a large plate. Using a tablespoon, roll tablespoon amounts of mixture into balls then roll in coconut or cocoa powder on plate.<\/p>\n<p>5. Place plate of bliss balls in fridge to set for 20 minutes. Store in an airtight container in the fridge.<\/p>\n<p><strong>To serve,<\/strong> have 1 choco coconut orange bliss ball with a cup of your favourite tea.<\/p>\n<p><strong><em>Nutritional Info (per serve)<br \/><\/em><\/strong>Energy (kJ): 447<br \/>Energy (Cal): 107<br \/>Carbohydrate (g): 8.0<br \/>Protein (g): 2.4<br \/>Fat (g): 6.7<br \/>Saturated Fat (g): 2.8<br \/>Sugars (g): 7.2<\/p>\n<p>Return to <a href=\"http:\/\/www.freshstartwithnadia.co.nz\" target=\"_blank\" rel=\"noopener noreferrer\">Fresh Start<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make in advance, in bulk for a quick snack on the go. Store in an air-tight container in fridge or freezer. If you are not a fan of orange flavour, leave the zest out, these will still be just as delicious. Serves 12 Ingredients 8 Medjool dates 3 tablespoons boiling water \u00bd cup thread coconut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2354],"tags":[1852,2450,1848,1859],"class_list":["post-570","post","type-post","status-publish","format-standard","hentry","category-blog","category-my-food-bag","tag-food","tag-inspiraton","tag-recipe","tag-snacks"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=570"}],"version-history":[{"count":0,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/570\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}