{"id":574,"date":"2017-04-24T12:30:20","date_gmt":"2017-04-24T00:30:20","guid":{"rendered":"https:\/\/kalem92887712.wordpress.com\/2017\/04\/24\/salmon-horseradish-open-face-sandwich\/"},"modified":"2017-04-24T12:30:20","modified_gmt":"2017-04-24T00:30:20","slug":"salmon-horseradish-open-face-sandwich","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2017\/04\/24\/salmon-horseradish-open-face-sandwich\/","title":{"rendered":"Salmon &#038; Horseradish Open Face Sandwich"},"content":{"rendered":"<p><em>Horseradish is great in any healthy meal\u200a\u2014\u200ait packs a flavour punch with very minimal calories!<\/em><\/p>\n<figure>\n<p><img decoding=\"async\" data-width=\"2961\" data-height=\"1974\" src=\"https:\/\/cdn-images-1.medium.com\/max\/800\/1*RseVFeGHMzfywMX8V5RcLQ.jpeg\" alt=\"\" title=\"\"><br \/>\n<\/figure>\n<p>Serves 1<\/p>\n<p><em>Ingredients<\/em><\/p>\n<p>2 slices thin wholegrain toast<br \/>2 teaspoons horseradish<br \/>95g can of salmon in water, drained<br \/>1\/2 tbsp lemon juice<br \/>Handful baby spinach or rocket leaves, roughly chopped<br \/>A few slices of red onion<br \/>1\u20132 tbsp parsley or coriander, roughly chopped<\/p>\n<p>To serve\u200a\u2014\u200a1 lemon wedge<\/p>\n<p><em>Method<\/em><\/p>\n<ol>\n<li>Cook toast in toaster until golden. Spread horseradish evenly over toast.<\/li>\n<li>While toasting, toss leafy greens, drained salmon, herbs, red onion (if using) and lemon juice in a small bowl. Season to taste with salt and pepper and toss to combine.<\/li>\n<\/ol>\n<p><strong>To serve, <\/strong>pile salmon mixture on top of toast. Season with black pepper, squeeze over extra lemon juice (if using) and enjoy!<\/p>\n<p>Click here to return to <a href=\"http:\/\/www.freshstartwithnadia.co.nz\" target=\"_blank\" rel=\"noopener noreferrer\">Fresh Start.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Horseradish is great in any healthy meal\u200a\u2014\u200ait packs a flavour punch with very minimal calories! Serves 1 Ingredients 2 slices thin wholegrain toast2 teaspoons horseradish95g can of salmon in water, drained1\/2 tbsp lemon juiceHandful baby spinach or rocket leaves, roughly choppedA few slices of red onion1\u20132 tbsp parsley or coriander, roughly chopped To serve\u200a\u2014\u200a1 lemon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2354],"tags":[1852,1853,1790,1848],"class_list":["post-574","post","type-post","status-publish","format-standard","hentry","category-blog","category-my-food-bag","tag-food","tag-inspiration","tag-lunch","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=574"}],"version-history":[{"count":0,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/574\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}