These tasty treats are perfect to fill the gap between meals, an energy booster on your next adventure or just when you are feeling like something wholesome and sweet!<\/p>\n
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Coco-Cacao Bliss Balls<\/h2>\n \n <\/div>\n \n
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Servings <\/span>16<\/span><\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
Bring a half-full kettle to the boil. Line a tray with baking paper.<\/span><\/div><\/li>
Place dates and boiling water in a medium, heat-proof bowl and allow to sit for about 5 minutes, until dates have softened and most of the water has evaporated. Stir and mash with a fork, until they form a smooth paste.<\/span><\/div><\/li>
Add coco-cacao bliss ball mix, peanut butter (or honey and butter) and salt to bowl with date paste and mix until well combined.<\/span><\/div><\/li>
Measure out tablespoon amounts of mixture and use damp hands to roll into balls. Dust in cocoa (if using) and place on prepared tray. Chill in fridge for at least 2 hours before serving, or transfer to an airtight container to store in the fridge.<\/span><\/div><\/li>
To serve, enjoy a bliss ball with a cup of your favourite tea.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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Notes<\/h3>
Nutritional Info (1 bliss ball) <\/em><\/strong>Energy (kJ): 306.1 Energy (Cal): 73 Carbohydrate (g): 8.1 Protein (g): 2.0 Fat (g): 3.2 Saturated Fat (g): 1.6 Sugars (g): 5.0<\/span><\/div><\/div>\n \n