If you have hungry mouths to feed, don\u2019t feel like you have make two dinners, Fresh Start can work for everyone at your place.<\/p>\n
We\u2019ve created the tastiest suggestions on how to bulk up a meal, while keeping your dinners delicious and nutritious. Simply follow our recommendations below on how to feed hungry mouths depending on what dish you\u2019re cooking.<\/p>\n
SHOPPING LIST<\/strong><\/p>\n (increase quantities based on number of hungry mouths you\u2019re feeding)<\/p>\n \u00b7 \u00bc cup (50g) uncooked brown rice per hungry mouth\u200a\u2014\u200anb. this is per recipe for Katsu Fish and Mexican Chicken Bowl<\/em><\/p>\n \u00b7 25g uncooked mung bean vermicelli noodles per hungry mouth (\u00bc 100g packet)<\/p>\n \u00b7 1 medium-sized roasting vegetable\/200g per hungry mouth (e.g. potatoes, kumara, pumpkin, parsnips, carrots, beetroot)\u200a\u2014\u200anb. this per recipe for Lean Lamb and Spiced Parsnips and Carrots and Bunless Burgers<\/em><\/p>\n BROWN RICE THIS WEEK<\/strong><\/p>\n Katsu Fish<\/em><\/p>\n Mexican Chicken Bowl<\/em><\/p>\n Cook \u00bc cup brown rice per hungry mouth as per packet instructions. Serve \u00be cup cooked rice per hungry mouth.<\/p>\n NOODLES THIS WEEK<\/strong><\/p>\n Chicken Peanut Noodles<\/em><\/p>\n Cook 25g mung bean vermicelli per hungry mouth as per packet instructions.<\/p>\n ROASTING VEGETABLES THIS WEEK<\/strong><\/p>\n Lean Lamb and Spiced Parsnips and Carrots<\/em><\/p>\n
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