{"id":6372,"date":"2021-01-09T14:14:00","date_gmt":"2021-01-09T01:14:00","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/cauliflower-leek-gratin\/"},"modified":"2023-08-09T12:14:23","modified_gmt":"2023-08-09T00:14:23","slug":"cauliflower-leek-gratin","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2021\/01\/09\/cauliflower-leek-gratin\/","title":{"rendered":"Cauliflower & Leek Gratin"},"content":{"rendered":"\n

Use up all your leftover veggies to make this winter warming dish! <\/p>\n\n\n

<\/div>
\n
\n \n

Cauliflower & Leek Gratin<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>4<\/span><\/div>\n
Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>

Gratin<\/h4>
  • \u00bd<\/span> cauliflower<\/span> cut into small florets<\/span><\/li>
  • 1\u00bd<\/span> broccoli<\/span> cut into small florets<\/span><\/li>
  • \u00be<\/span> leek<\/span> thinly sliced<\/span><\/li>
  • \u00be<\/span> red onion<\/span> thinly sliced<\/span><\/li><\/ul><\/div>

    White Sauce<\/h4>
    • 2<\/span> tsp<\/span> olive oil<\/span><\/li>
    • \u2153<\/span> cup<\/span> lite sour cream<\/span><\/li>
    • \u00be<\/span> cup<\/span> milk<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
    • \u00be<\/span> cup<\/span> Parmesan cheese<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Before you start.<\/strong> Preheat oven to 220\u00b0C (or 200\u00b0C fan bake).<\/span><\/div><\/li>
      • Prep gratin ingredients.<\/strong> Prep cauliflower, broccoli, leek and onion and arrange in a baking dish (about 20 x 30cm). Toss with oil and 1\/2 tsp salt. Season well with black pepper.<\/span><\/div><\/li>
      • Make white sauce.<\/strong> In a small bowl, mix together sour cream, milk and salt. Season with pepper. <\/span><\/div><\/li>
      • Finish assembling gratin.<\/strong> Pour white sauce over veggies then top with cheese. Season well with salt and pepper, then cover dish with foil.<\/span><\/div><\/li>
      • Cook gratin.<\/strong> Bake gratin in oven for about 20 minutes with foil on. After 20 minutes, remove foil from gratin and bake a further 25-30 minutes, until golden brown and veggies are tender.<\/span><\/div><\/li>
      • Serve gratin as a side dish.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n

        Notes<\/h3>
        Energy 952 kJ | 227 kCal | Carbohydrates 8.6 g | Protein 15.5 g | Fat 13 g | Sat Fat 7.2g | Sugar 8.5g\u00a0<\/span><\/div><\/div>\n \n
        \n \n
        <\/g><\/svg><\/span> Calories: <\/span>227<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Use up all your leftover veggies to make this winter warming dish!<\/p>\n","protected":false},"author":3,"featured_media":14796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2377,2374],"tags":[],"class_list":["post-6372","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-freshstart","category-recipes","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/6372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=6372"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/6372\/revisions"}],"predecessor-version":[{"id":16189,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/6372\/revisions\/16189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14796"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=6372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=6372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=6372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}