{"id":638,"date":"2018-06-15T08:21:47","date_gmt":"2018-06-14T20:21:47","guid":{"rendered":"https:\/\/kalem92887712.wordpress.com\/2018\/06\/15\/spiced-ginger-mojito\/"},"modified":"2018-06-15T08:21:47","modified_gmt":"2018-06-14T20:21:47","slug":"spiced-ginger-mojito","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2018\/06\/15\/spiced-ginger-mojito\/","title":{"rendered":"Spiced Ginger Mojito"},"content":{"rendered":"<p>Hydrate in style with this zingy, refreshing Spiced Ginger Mojito.<\/p>\n<figure>\n<p><img decoding=\"async\" data-width=\"800\" data-height=\"533\" src=\"https:\/\/cdn-images-1.medium.com\/max\/800\/1*QlAXnMqf_UW7MnKJZb97PQ.jpeg\" alt=\"\" title=\"\"><br \/>\n<\/figure>\n<p>Serves 4<\/p>\n<p><em>Mojito<\/em><\/p>\n<p>2 tsp finely grated ginger<\/p>\n<p>\u00bd fresh chilli, roughly chopped<\/p>\n<p>1 lemongrass stalk, bruised<\/p>\n<p>1 tsp honey<\/p>\n<p>1 orange, zested and juiced<\/p>\n<p>1 lime, zested and juiced<\/p>\n<p><em>Water<\/em><\/p>\n<p>1 litre sparkling water<\/p>\n<p><em>To serve<\/em><\/p>\n<p>Mint leaves<\/p>\n<p>Lime wedges<\/p>\n<p><em>Method<\/em><\/p>\n<ol>\n<li>\n<strong>Muddle<\/strong>, all the mojito ingredients in a large jug. Leave to infuse for at least 30 minutes or overnight.<\/li>\n<li>\n<strong>Pour <\/strong>mojito evenly between glasses. Top up with sparkling water. Garnish with some mint leaves and lime wedges.<\/li>\n<\/ol>\n<p><strong><em>Nutritional Info\u00a0<br \/><\/em><\/strong>Energy (kJ): 89<br \/>Energy (Cal): 21<br \/>Carbohydrate (g): 4.4<br \/>Protein (g): 0.3<br \/>Fat (g): 0.1<br \/>Saturated Fat (g): 0.0<br \/>Sugars (g): 4.2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hydrate in style with this zingy, refreshing Spiced Ginger Mojito. Serves 4 Mojito 2 tsp finely grated ginger \u00bd fresh chilli, roughly chopped 1 lemongrass stalk, bruised 1 tsp honey 1 orange, zested and juiced 1 lime, zested and juiced Water 1 litre sparkling water To serve Mint leaves Lime wedges Method Muddle, all the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2377,2374,2386],"tags":[1745,1853,1848,1859],"class_list":["post-638","post","type-post","status-publish","format-standard","hentry","category-freshstart","category-recipes","category-snacks","tag-fresh-start","tag-inspiration","tag-recipe","tag-snacks"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=638"}],"version-history":[{"count":0,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/638\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}