{"id":667,"date":"2019-01-10T15:12:30","date_gmt":"2019-01-10T02:12:30","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/strawberry-froyo\/"},"modified":"2023-08-09T12:13:00","modified_gmt":"2023-08-09T00:13:00","slug":"strawberry-froyo","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2019\/01\/10\/strawberry-froyo\/","title":{"rendered":"Strawberry Froyo"},"content":{"rendered":"

Make the most of strawberry season with this gorgeous Strawberry Froyo. This recipe is super quick to whip up\u200a\u2014\u200aa delicious and healthier alternative to ice cream!<\/p>\n\n

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Strawberry Froyo<\/h2>\n \n <\/div>\n \n
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Servings <\/span>2<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 2<\/span> cups<\/span> frozen strawberries<\/span><\/li>
  • \u00bd<\/span> cup<\/span> natural Greek yoghurt<\/span><\/li>
  • 1<\/span> tsp<\/span> vanilla extract<\/span><\/li>
  • 2-3<\/span> tsp<\/span> honey or maple syrup<\/span><\/li>
  • 1<\/span> tsp<\/span> lemon juice (optional)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Combine all ingredients in a blender and blitz for 1\u20132 minutes until smooth. Use a spatula to scrape down the sides, making sure to incorporate all ingredients.<\/span><\/div><\/li>
    • Pour into resealable container and place into freezer for 4 hours.<\/span><\/div><\/li>
    • Remove from freezer, let it sit for 2\u20133 minutes to soften and then serve in cones or bowls.<\/span><\/div><\/li>
    • Top with fresh fruit, coconut flakes or just serve as is.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n
      <\/g><\/svg><\/span> Calories: <\/span>154<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Make the most of strawberry season with this gorgeous Strawberry Froyo. This recipe is super quick to whip up\u200a\u2014\u200aa delicious and healthier alternative to ice cream!<\/p>\n","protected":false},"author":3,"featured_media":15065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2377,2374,2387],"tags":[1816,1852,2022,1979,2023],"class_list":["post-667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-freshstart","category-recipes","category-sweet-treats-desserts","tag-dessert","tag-food","tag-froyo","tag-summer","tag-treat"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":16352,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/667\/revisions\/16352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15065"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}