{"id":6698,"date":"2021-05-11T11:55:41","date_gmt":"2021-05-10T23:55:41","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/nadias-tomato-sauce\/"},"modified":"2023-08-09T11:33:51","modified_gmt":"2023-08-08T23:33:51","slug":"nadias-tomato-sauce","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2021\/05\/11\/nadias-tomato-sauce\/","title":{"rendered":"Nadia’s Tomato Sauce"},"content":{"rendered":"\n

The classic Kiwi condiment, Nadia’s version of tomato sauce is full of flavour and much better for you than the supermarket varieties. <\/strong><\/p>\n\n\n

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Nadia’s Tomato Sauce<\/h2>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> red onion<\/span> finely diced<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span> minced<\/span><\/li>
  • 4<\/span> vine tomatoes<\/span> roughly chopped<\/span><\/li>
  • 1<\/span> Tbsp<\/span> olive oil<\/span><\/li>
  • 1<\/span> Tbsp<\/span> balsamic vinegar<\/span><\/li>
  • 1<\/span> Tbsp<\/span> brown sugar<\/span><\/li>
  • 1<\/span> Tbsp <\/span> tomato paste<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> Italian herbs<\/span><\/li>
  • \u00bd<\/span> cup<\/span> water<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Prep onion, garlic and tomatoes.<\/span><\/div><\/li>
    • Heat olive oil in a medium fry-pan on medium-high heat. Cook onion, garlic and tomatoes for 2-3 minutes. Add balsamic vinegar, brown sugar, tomato paste, Italian herbs and water measure.<\/span><\/div><\/li>
    • Simmer sauce for about 10 minutes, until thick. Season with salt and pepper. Sauce will keep in a jar in the fridge for a couple of days. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      The classic Kiwi condiment, Nadia’s version of tomato sauce is full of flavour and much better for you than the supermarket varieties.<\/p>\n","protected":false},"author":3,"featured_media":14694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2354],"tags":[1911,1854,1952],"class_list":["post-6698","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-blog","category-my-food-bag","tag-my-local-kitchen","tag-nadia-lim","tag-tomato-sauce","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/6698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=6698"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/6698\/revisions"}],"predecessor-version":[{"id":16123,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/6698\/revisions\/16123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14694"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=6698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=6698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=6698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}