{"id":856,"date":"2020-06-09T15:45:46","date_gmt":"2020-06-09T03:45:46","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/korean-bibimbap-with-tofu-bulgogi-roasted-shiitake-and-ginger-rice\/"},"modified":"2023-08-07T15:26:26","modified_gmt":"2023-08-07T03:26:26","slug":"korean-bibimbap-with-tofu-bulgogi-roasted-shiitake-and-ginger-rice","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/06\/09\/korean-bibimbap-with-tofu-bulgogi-roasted-shiitake-and-ginger-rice\/","title":{"rendered":"Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake & Ginger Rice"},"content":{"rendered":"
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Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake & Ginger Rice<\/h2>\n
Learn how to make your own vegan bulgogi sauce from scratch to use in this delicious Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake and Ginger Rice.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>2<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Ginger Rice<\/h4>
  • 2<\/span> tsp<\/span> ginger<\/span> finely grated<\/span><\/li>
  • 1<\/span> Tbsp<\/span> white sesame seeds<\/span><\/li>
  • \u00bd<\/span> cup<\/span> short-grain sushi rice<\/span><\/li>
  • \u00be<\/span> cup<\/span> water<\/span><\/li><\/ul><\/div>

    Tofu Bulgogi<\/h4>
    • 300g<\/span> firm tofu<\/span> sliced 1 cm<\/span><\/li>
    • \u2153<\/span> cup<\/span> bulgogi sauce<\/span> see recipe below<\/span><\/li><\/ul><\/div>

      Black Bean Patties<\/h4>
      • 100g<\/span> shiitake mushrooms<\/span><\/li>
      • 1<\/span> Tbsp<\/span> soy sauce<\/span><\/li>
      • 1<\/span> clove<\/span> garlic<\/span> minced<\/span><\/li><\/ul><\/div>

        To Serve<\/h4>
        • 1<\/span> carrot<\/span> peeled into ribbons or sliced into matchsticks<\/span><\/li>
        • 1<\/span> handful<\/span> mung bean sprouts<\/span><\/li>
        • 1<\/span> handful<\/span> leafy greens<\/span><\/li>
        • 1<\/span> radish<\/span> thinly sliced<\/span><\/li>
        • Remaining bulgogi sauce<\/span><\/li>
        • Sesame seeds<\/span> for garnish<\/span><\/li>
        • 1<\/span> spring onion<\/span> thinly sliced<\/span><\/li><\/ul><\/div>

          Bulgogi Sauce<\/h4>
          • 3<\/span> Tbsp<\/span> vegan gochujang (Korean chilli paste)<\/span><\/li>
          • 2<\/span> Tbsp<\/span> soy sauce<\/span><\/li>
          • 2<\/span> Tbsp<\/span> light brown sugar<\/span><\/li>
          • 2<\/span> Tbsp <\/span> mirin<\/span><\/li>
          • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
          • 1<\/span> Tbsp<\/span> ginger<\/span> finely minced<\/span><\/li>
          • 1<\/span> Tbsp<\/span> sesame oil<\/span><\/li>
          • 1<\/span> tsp<\/span> rice vinegar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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            Instructions<\/h3>
            • Heat a drizzle of sesame oil in a pot on medium-high heat. Cook ginger and first measure of sesame seeds for 1-2 minutes, until fragrant. Add rice, water measure and \u00bc tsp salt and bring to the boil. Once boiling, reduce heat to low, cover and cook for 15 minutes. Remove from heat and leave to steam, covered, for a further 8 minutes. Fluff grains with a fork and season to taste. <\/span><\/div><\/li>
            • Pat tofu slices dry with a paper towel. Place tofu onto a lined oven tray and brush both sides with bulgogi sauce. Bake on upper oven rack for 15-20 minutes, until golden and tender. Season to taste. <\/span><\/div><\/li>
            • Toss shiitake mushrooms in a bowl with garlic, soy sauce and a drizzle of sesame oil, until mushrooms are well coated. Transfer to a lined oven tray and bake on rack below tofu for 15-20 minutes, until golden and tender.<\/span><\/div><\/li>
            • Serve rice topped with veggies, tofu and roasted shiitake mushrooms. Drizzle with remaining bulgogi sauce and garnish with sesame seeds and spring onion.<\/span><\/div><\/li><\/ul><\/div>

              Bulgogi Sauce<\/h4>
              • In a bowl, whisk everything together until well combined.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n <\/div>\n \n \n \n
                \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":15789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2382,2374,2380],"tags":[1803,1794,1804,1795],"class_list":["post-856","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-global-flavours","category-recipes","category-veggie-plant-based","tag-bibimbap","tag-plant-based","tag-tofu","tag-vegan","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=856"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/856\/revisions"}],"predecessor-version":[{"id":15942,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/856\/revisions\/15942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15789"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}