This is a delicious, summery, BBQ-style take on the classic Jalape\u00f1o Popper! Here we use sweet baby capsicums, grilled on a Lodge Grill Pan, and stuff them with a tangy cream cheese filling. The perfect appetiser to wow your guests!<\/p>\n\n\n
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Grilled Capsicum Poppers<\/h2>\n
Use more or less sriracha, depending on your love of spice!<\/span><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
2<\/span> punnets<\/span> baby capsicums<\/span> cut in half, seeds removed<\/span><\/li>
1<\/span> spring onion<\/span> thinly sliced<\/span><\/li>
black sesame seeds<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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Instructions<\/h3>
Heat grill pan on medium heat and brush with oil.<\/span><\/div><\/li>
Cut capsicums in half and remove seeds. Place on pan, cut side up and cook for about 5 minutes, until char marks start to show.<\/span><\/div><\/li>
Thinly slice spring onion and combine in a medium bowl with cream cheese and sriracha.<\/span><\/div><\/li>
Once capsicums are cooked, allow to cool. Once cool, fill with cream cheese mixture and garnish with sesame seeds.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
This is a delicious, summery, BBQ-style take on the classic Jalape\u00f1o Popper! Here we use sweet baby capsicums, grilled on a Lodge Grill Pan, and stuff them with a tangy cream cheese filling. The perfect appetiser to wow your guests!<\/p>\n","protected":false},"author":18,"featured_media":14515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2375,2374,2386],"tags":[],"class_list":["post-8663","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-myfoodbag","category-recipes","category-snacks","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/8663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=8663"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/8663\/revisions"}],"predecessor-version":[{"id":16091,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/8663\/revisions\/16091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14515"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=8663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=8663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=8663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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