{"id":8782,"date":"2022-03-28T14:29:33","date_gmt":"2022-03-28T01:29:33","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/chocolate-pudding-pie-with-allpress-espresso\/"},"modified":"2023-08-09T12:17:01","modified_gmt":"2023-08-09T00:17:01","slug":"chocolate-pudding-pie-with-allpress-espresso","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2022\/03\/28\/chocolate-pudding-pie-with-allpress-espresso\/","title":{"rendered":"Chocolate Pudding Pie with Allpress Espresso"},"content":{"rendered":"\n

We’ve combined a few of our favourite things to create one deliciously creamy and decadent pudding pie. Coffee and chocolate is a match made in heaven after all! <\/strong><\/p>\n\n\n\n

We’ve used Allpress Espresso Capsules for the coffee hit, rich silky dark chocolate, and made it extra creamy using Boring oat milk, silken tofu and nut butter. (Trust us on the tofu front!!) It’s incredibly easy to put together and is no-bake, so you can really impress with minimal effort. <\/p>\n\n\n\n

If you use Oreos as the biscuit, you can even make this vegan by using coconut oil instead of butter in the base, and dairy free dark chocolate in the filling.<\/p>\n\n\n

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Chocolate Pudding Pie with Allpress Espresso & Boring Oat Milk<\/h2>\n \n <\/div>\n \n
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Ingredients<\/h3>

Base<\/h4>