{"id":8918,"date":"2022-05-06T10:31:30","date_gmt":"2022-05-05T22:31:30","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/plum-pear-french-toast-bake\/"},"modified":"2023-08-09T12:08:52","modified_gmt":"2023-08-09T00:08:52","slug":"plum-pear-french-toast-bake","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2022\/05\/06\/plum-pear-french-toast-bake\/","title":{"rendered":"Plum & Pear French Toast Bake"},"content":{"rendered":"\n

The perfect Mother’s Day brunch! Treat your loved one to breakfast in bed with this delicious Plum & Pear French Toast Bake. While it contains quite a few ingredients and steps, it’s not too complicated to put together and will most definitely impress! We hope you, and those you are sharing it with, love it.<\/p>\n\n\n

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French Toast Bake<\/h2>\n \n <\/div>\n \n
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Ingredients<\/h3>

Compote<\/h4>
  • 2<\/span> pears<\/span> peeled & diced 2cm<\/span><\/li>
  • 400<\/span> g<\/span> drained tinned Black Doris plums<\/span> pip removed & roughly chopped<\/span><\/li>
  • 1<\/span> Tbsp<\/span> caster sugar<\/span><\/li>
  • \u00bd<\/span> cup<\/span> water<\/span><\/li><\/ul><\/div>

    Crumb<\/h4>
    • 50<\/span> g<\/span> butter<\/span> melted<\/span><\/li>
    • 1<\/span> Tbsp<\/span> caster sugar<\/span><\/li>
    • \u00bc<\/span> tsp<\/span> cinnamon<\/span><\/li>
    • 30<\/span> g<\/span> hazelnuts<\/span> roughly chopped<\/span><\/li>
    • 35<\/span> g<\/span> jumbo rolled oats<\/span><\/li>
    • 35<\/span> g<\/span> cornflakes<\/span><\/li><\/ul><\/div>

      French Toast<\/h4>
      • 400<\/span> g<\/span> brioche loaf<\/span> sliced 1cm<\/span><\/li>
      • 3<\/span> eggs<\/span><\/li>
      • 300<\/span> ml<\/span> cream<\/span><\/li>
      • 2<\/span> Tbsp<\/span> caster sugar<\/span><\/li>
      • \u00bc<\/span> tsp<\/span> cinnamon<\/span><\/li><\/ul><\/div>

        Vanilla Yoghurt<\/h4>
        • 200<\/span> g<\/span> Greek yoghurt<\/span><\/li>
        • 1<\/span> tsp<\/span> vanilla extract<\/span><\/li>
        • \u00bd<\/span> Tbsp<\/span> honey<\/span><\/li><\/ul><\/div>

          To Serve<\/h4>
          • 1<\/span> Tbsp<\/span> icing sugar<\/span> optional<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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            Instructions<\/h3>
            • Preheat oven to 180\u00b0C (or 160\u00b0C fan bake).<\/span><\/div><\/li>
            • Prep & cook compote<\/span>
              <\/div>Peel pears and dice 2cm. Drain plums, remove pip and roughly chop flesh. Add pears, plum, sugar and water to a large oven-proof fry-pan or skillet (see tip) and place on medium heat. Stir and bring to a simmer. Once simmering, cover with a lid and cook for 8-10 minutes, stirring occasionally, until pears are tender. Set aside.<\/span><\/div><\/li>
            • Prep French toast<\/span>
              <\/div>Cut brioche into 1cm thick slices and cut the slices in half. Set aside. In a medium baking dish, whisk eggs, cream, sugar and cinnamon together.<\/span><\/div><\/li>
            • Prep crumb<\/span>
              <\/div>Melt butter. Combine melted butter, sugar and cinnamon together in a medium bowl. Add hazelnuts, rolled oats and cornflakes, and toss to coat in butter mixture. Set aside<\/span><\/div><\/li>
            • Assemble French toast<\/span>
              <\/div>Dip brioche slices into egg mixture, turning slices over in the mixture so they are well soaked. Lay slices of soaked brioche on top of compote in pan\/skillet, slightly overlapping the slices, until the surface is covered. Sprinkle over hazelnut crumb mixture.<\/span><\/div><\/li>
            • Bake French toast<\/span>
              <\/div>Bake on middle oven rack for about 30 minutes, until golden and French toast is cooked through.<\/span><\/div><\/li>
            • Meanwhile, make vanilla yoghurt<\/span>
              <\/div>Combine all vanilla yoghurt ingredients together in a small bowl and set aside to serve.<\/span><\/div><\/li>
            • Serve<\/span>
              <\/div>French toast bake with vanilla yoghurt. Dust with icing sugar, if desired.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n <\/div>\n \n \n \n
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              <\/g><\/svg><\/span> Course: <\/span>Breakfast<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

              The perfect Mother’s Day brunch! Treat your loved one to breakfast in bed with this delicious Plum & Pear French Toast Bake. While it contains quite a few ingredients and steps, it’s not too complicated to put together and will most definitely impress! We hope you, and those you are sharing it with, love it.<\/p>\n","protected":false},"author":18,"featured_media":14352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2383,2375,2374],"tags":[],"class_list":["post-8918","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-breakfast","category-myfoodbag","category-recipes","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/8918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=8918"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/8918\/revisions"}],"predecessor-version":[{"id":16086,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/8918\/revisions\/16086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14352"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=8918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=8918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=8918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}