{"id":8934,"date":"2022-05-11T12:30:53","date_gmt":"2022-05-11T00:30:53","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/pad-thai-with-plant-hemp-chickn\/"},"modified":"2023-08-09T12:18:34","modified_gmt":"2023-08-09T00:18:34","slug":"pad-thai-with-plant-hemp-chickn","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2022\/05\/11\/pad-thai-with-plant-hemp-chickn\/","title":{"rendered":"Pad Thai With Plan*t Hemp Chick*n"},"content":{"rendered":"\n

This plant-based Hemp Chick*n from our friends at Plan*t <\/a>is made from New Zealand grown hemp and pea protein. It’s got a delicious meaty texture, which you can shred straight into a salad or sandwich, or cook it until golden and crispy. Like we’ve done here! <\/p>\n\n\n\n

Our Plant-Based and Veggie Bag Recipe Developer Amelia has created a DELICIOUS vegan Pad Thai recipe using this vegan chicken. It’s packed full of flavour and comes together quickly for a delicious meat-free meal!<\/p>\n\n\n\n

You can now add this Hemp Chick*n to your next order from our Kitchen!<\/p>\n\n\n

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Plan*t Hemp Chick*n Pad Thai<\/h2>\n \n <\/div>\n \n
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Servings <\/span>3<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Sauce<\/h4>
  • 4<\/span> Tbsp<\/span> tomato sauce or ketchup<\/span><\/li>
  • 2<\/span> Tbsp<\/span> sweet soy sauce (kecap manis)<\/span><\/li>
  • 2<\/span> Tbsp<\/span> brown sugar<\/span><\/li>
  • 1<\/span> Tbsp<\/span> smooth peanut butter<\/span><\/li>
  • 1<\/span> Tbsp<\/span> soy sauce or tamari<\/span><\/li>
  • 1<\/span> Tbsp<\/span> vegan fish sauce <\/span> (or regular fish sauce)<\/span><\/li>
  • 2<\/span> cloves garlic<\/span> minced<\/span><\/li>
  • 1<\/span> lime<\/span> juiced (about 2 Tbsp juice)<\/span><\/li><\/ul><\/div>

    Pad Thai<\/h4>
    • 1<\/span> brown onion<\/span> thinly sliced<\/span><\/li>
    • 200<\/span> g<\/span> flat rice stick noodles<\/span><\/li>
    • 250<\/span> g<\/span> Plan*t Hemp Chick*n<\/span><\/li>
    • 200<\/span> g<\/span> mung bean sprouts<\/span><\/li>
    • big handful of fresh coriander<\/span><\/li><\/ul><\/div>

      To Serve<\/h4>
      • 2<\/span> spring onions<\/span> thinly sliced<\/span><\/li>
      • 1<\/span> red chilli<\/span> thinly sliced<\/span><\/li>
      • 1<\/span> lime<\/span> cut into wedges<\/span><\/li>
      • \u00bc<\/span> cup<\/span> roasted peanuts<\/span> crushed <\/span><\/li>
      • 2<\/span> Tbsp<\/span> crispy shallots<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • Before you start<\/span>
          <\/div>Bring a large pot of salted water to the boil<\/span><\/div><\/li>
        • Prep sauce<\/span>
          <\/div>Whisk all sauce ingredients together in a medium bowl, until well combined. Set aside.<\/span><\/div><\/li>
        • Prep pad Thai<\/span>
          <\/div>Thinly slice onion and set aside. Cook rice noodles in pot of boiling water on high heat for 4-5 minutes, until tender. Drain, rinse well with cold water to cool, then drain again. Toss with a drizzle of oil to prevent sticking.<\/span><\/div><\/li>
        • Cook pad Thai<\/span>
          <\/div>Heat a drizzle of sesame oil in a large frypan or wok on high heat. Cook onion and plant-based hemp chicken with a pinch of salt for 6-7 minutes, stirring often, until golden and tender. Add cooked noodles and sauce to pan and toss together. Cook for a further 1 minute, until hot through and noodles are coated in sauce. Stir through mung beans and coriander. Season to taste with soy sauce.<\/span><\/div><\/li>
        • To finish<\/span>
          <\/div>Thinly slice spring onion and chilli and cut lime into wedges.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n
          <\/g><\/svg><\/span> Course: <\/span>Main Course<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

          This plant-based Hemp Chick*n from our friends at Plan*t is made from New Zealand grown hemp and pea protein. It’s got a delicious meaty texture, which you can shred straight into a salad or sandwich, or cook it until golden and crispy. Like we’ve done here! Our Plant-Based and Veggie Bag Recipe Developer Amelia has […]<\/p>\n","protected":false},"author":3,"featured_media":14355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2354],"tags":[],"class_list":["post-8934","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-blog","category-my-food-bag","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/8934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=8934"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/8934\/revisions"}],"predecessor-version":[{"id":15890,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/8934\/revisions\/15890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14355"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=8934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=8934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=8934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}