{"id":9056,"date":"2022-06-02T12:53:30","date_gmt":"2022-06-02T00:53:30","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/jackies-malaysian-style-chicken-peanut-satay\/"},"modified":"2023-08-09T11:31:16","modified_gmt":"2023-08-08T23:31:16","slug":"jackies-malaysian-style-chicken-peanut-satay","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2022\/06\/02\/jackies-malaysian-style-chicken-peanut-satay\/","title":{"rendered":"Jackie’s Malaysian-Style Chicken Peanut Satay"},"content":{"rendered":"\n

Brought to you by Jackie from Ashley & Co., chicken satay with peanut sauce is quintessential Malaysian street food. Here she has turned it into a saucier number and served it with quinoa for a healthy twist. Served with a smashed cucumber salad that’s so refreshingly cool, you’ll want to break it out at your next dinner party!<\/p>\n\n\n

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Malaysian-Style Chicken Peanut Satay<\/h2>\n \n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Quinoa<\/h4>
  • 100<\/span> g<\/span> quinoa<\/span><\/li>
  • 1<\/span> head<\/span> broccoli<\/span><\/li><\/ul><\/div>

    Chicken Satay<\/h4>
    • 2<\/span> bok choy<\/span> thinly sliced<\/span><\/li>
    • 550<\/span> g<\/span> chicken breast<\/span> diced 2cm<\/span><\/li>
    • 1<\/span> tsp<\/span> oil<\/span><\/li>
    • 2<\/span> tsp<\/span> mild curry powder<\/span><\/li>
    • 1<\/span> tsp<\/span> mustard seeds<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> garlic powder<\/span><\/li>
    • pinch<\/span> chilli flakes<\/span> optional<\/span><\/li>
    • 1<\/span> Tbsp<\/span> cornflour<\/span><\/li>
    • 30<\/span> g<\/span> peanut butter<\/span><\/li>
    • 200<\/span> ml<\/span> light coconut milk<\/span><\/li>
    • 1<\/span> Tbsp<\/span> chicken stock<\/span><\/li><\/ul><\/div>

      Cucumber<\/h4>
      • 1<\/span> cucumber <\/span> diced<\/span><\/li>
      • 2<\/span> tsp<\/span> white vinegar <\/span><\/li>
      • pinch<\/span> chilli flakes <\/span><\/li>
      • \u00bd<\/span> tsp<\/span> sesame oil<\/span><\/li>
      • 1<\/span> bunch<\/span> coriander<\/span> leaves picked<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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        Instructions<\/h3>
        • Before you start<\/em><\/span>
          <\/div>Bring a medium pot of unsalted water to the boil on high heat.<\/span><\/div><\/li>
        • Prep & cook quinoa<\/em><\/span>
          <\/div>Add quinoa to pot of boiling water and cook for about 15 minutes, until tender with a slight bite. Meanwhile, finely chop broccoli. Add broccoli to pot for final 3 minutes of cook time. Drain well through a sieve.<\/span><\/div><\/li>
        • Prep cucumber<\/em><\/span>
          <\/div>Dice cucumber and place in a medium bowl with vinegar, chilli flakes, sesame oil and a pinch of salt. Use a potato masher or wooden spoon to lightly smash the cucumber, until it is frayed around the edges. Set aside to marinate.<\/span><\/div><\/li>
        • Cook satay<\/em><\/span>
          <\/div>Heat oil in a large frypan on medium-high heat. Add chicken, mild curry powder, mustard seeds, garlic powder, chilli flakes (if using) and cornflour and cook for about 4 minutes to seal. Add peanut butter and mix to coat chicken. Add bok choy along with remaining satay ingredients and bring to a simmer.<\/span><\/div><\/li>
        • Finish satay<\/em><\/span>
          <\/div>Reduce heat to medium and simmer for about 4minutes, until chicken is cooked through and sauce has thickened. Season to taste with salt and pepper.<\/span><\/div><\/li>
        • Finish cucumber <\/em><\/span>
          <\/div>Pick coriander leaves and add to bowl with cucumber.Season to taste with salt and pepper.<\/span><\/div><\/li>
        • Serve <\/em><\/span>
          <\/div>Quinoa with chicken satay and cucumber.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Brought to you by Jackie from Ashley & Co., chicken satay with peanut sauce is quintessential Malaysian street food. Here she has turned it into a saucier number and served it with quinoa for a healthy twist. Served with a smashed cucumber salad that’s so refreshingly cool, you’ll want to break it out at your […]<\/p>\n","protected":false},"author":18,"featured_media":14367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2361],"tags":[],"class_list":["post-9056","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-blog","category-fresh-start","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=9056"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9056\/revisions"}],"predecessor-version":[{"id":15987,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9056\/revisions\/15987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14367"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=9056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=9056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=9056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}