{"id":9583,"date":"2022-09-01T15:37:51","date_gmt":"2022-09-01T03:37:51","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/fijian-kokoda-of-snapper-salad-with-lime-coconut-dressing\/"},"modified":"2023-08-09T11:29:47","modified_gmt":"2023-08-08T23:29:47","slug":"fijian-kokoda-of-snapper-salad-with-lime-coconut-dressing","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2022\/09\/01\/fijian-kokoda-of-snapper-salad-with-lime-coconut-dressing\/","title":{"rendered":"Fijian Kokoda of Snapper Salad with Lime & Coconut Dressing"},"content":{"rendered":"\n

We’ve partnered with Tourism Fiji and Six Senses Fiji<\/a> to bring you a taste of the Islands!<\/strong><\/p>\n\n\n\n

Pack your bags because this Fijian Kokoda of Snapper Salad with Lime & Coconut Dressing will transport you straight to the beautiful islands of Fiji! \ud83c\udf3a<\/p>\n\n\n

<\/div>
\n
\n \n

Fijian Kokoda of Snapper Salad with Lime & Coconut Dressing<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>2<\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Lime & Coconut Dressing<\/h4>
  • 1<\/span> red chilli<\/span> thinly sliced<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span> grated<\/span><\/li>
  • 2<\/span> limes<\/span> juiced<\/span><\/li>
  • 2<\/span> tsp<\/span> coconut sugar<\/span><\/li>
  • 2<\/span> Tbsp<\/span> rice wine vinegar<\/span><\/li>
  • 2<\/span> Tbsp<\/span> fish sauce<\/span><\/li>
  • \u00bd<\/span> cup<\/span> lite coconut milk<\/span><\/li><\/ul><\/div>

    Fish<\/h4>
    • 400<\/span> g<\/span> fillet sashimi-grade snapper<\/span> skinned and boned, sliced into 1cm thick strips<\/span><\/li><\/ul><\/div>

      Salad<\/h4>
      • 1<\/span> red onion<\/span> thinly sliced<\/span><\/li>
      • 1<\/span> cucumber<\/span> cut in half & thinly sliced on angle<\/span><\/li>
      • 1<\/span> pack<\/span> cherry tomatoes<\/span> cut in half<\/span><\/li><\/ul><\/div>

        To Serve<\/h4>
        • 1<\/span> bunch<\/span> coriander<\/span> leaves picked<\/span><\/li>
        • 20<\/span> g<\/span> coconut chips<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          Instructions<\/h3>
          • Make dressing<\/span>
            <\/div>Thinly slice chilli and grate garlic clove. Add to bowl with remaining dressing ingredients and mix to combine.<\/span><\/div><\/li>
          • Prep fish<\/span>
            <\/div>Slice fish fillet into strips. Place in a medium bowl with dressing and toss to combine.Cover with plastic wrap and place in the fridge for 10 minutes to marinate. <\/span><\/div><\/li>
          • Prep salad<\/span>
            <\/div>Thinly slice onion and cucumber. Cut tomatoes in half. Pick coriander leaves.<\/span><\/div><\/li>
          • Serve<\/span>
            <\/div>Salad topped with fish, dressing, coconut chips and coriander.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

            We’ve partnered with Tourism Fiji and Six Senses Fiji to bring you a taste of the Islands! Pack your bags because this Fijian Kokoda of Snapper Salad with Lime & Coconut Dressing will transport you straight to the beautiful islands of Fiji! \ud83c\udf3a<\/p>\n","protected":false},"author":18,"featured_media":14241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2361],"tags":[],"class_list":["post-9583","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-blog","category-fresh-start","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=9583"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9583\/revisions"}],"predecessor-version":[{"id":16081,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9583\/revisions\/16081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14241"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=9583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=9583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=9583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}