{"id":9621,"date":"2022-09-13T16:45:44","date_gmt":"2022-09-13T04:45:44","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/maple-thyme-roast-chicken\/"},"modified":"2023-08-09T11:29:28","modified_gmt":"2023-08-08T23:29:28","slug":"maple-thyme-roast-chicken","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2022\/09\/13\/maple-thyme-roast-chicken\/","title":{"rendered":"Maple Thyme Roast Chicken"},"content":{"rendered":"\n

Everyone loves a roast chicken, and this one is no exception! Your Le Creuset Professional Basting Brush makes the perfect tool to slather this delicious glaze over the chicken, resulting in a delicious and golden skin.<\/p>\n\n\n

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Maple Thyme Roasted Chicken<\/h2>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> size 16<\/span> whole chicken<\/span><\/li>
  • 50<\/span> g<\/span> butter<\/span><\/li>
  • 3<\/span> Tbsp<\/span> maple syrup<\/span><\/li>
  • 1<\/span> bulb<\/span> garlic<\/span> cut in half horizantally<\/span><\/li>
  • 1<\/span> red onion<\/span> cut into quarters<\/span><\/li>
  • \u00bd<\/span> cup<\/span> chicken stock<\/span><\/li>
  • 5<\/span> sprigs<\/span> thyme<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Before you start.<\/span>
      <\/div>Preheat oven to 160\u00b0C bake (or 140\u00b0 fan bake).\u00a0\u00a0<\/span><\/div><\/li>
    • Make glaze.<\/span>
      <\/div>In a small pot, melt together butter and maple syrup gently, stir to combine. <\/span><\/div><\/li>
    • Prep chicken.<\/span>
      <\/div>Pat chicken dry and season with salt and pepper, rubbing into chicken.\u00a0\u00a0<\/span><\/div><\/li>
    • Prep garlic & onion.<\/span>
      <\/div>And then place into roasting dish, then place chicken on top.<\/span><\/div><\/li>
    • Glaze chicken.<\/span>
      <\/div>Using your Le Creuset Basting Brush, glaze chicken with the maple butter mixture, and then pour stock into bottom of dish. <\/span><\/div><\/li>
    • Roasting chicken.<\/span>
      <\/div>Cover dish with foil and place in the oven and roast for 2 hours. After 2 hours, remove foil from the chicken, increase the oven temperature to 200\u00b0C (or 180\u00b0 fan bake) and roast for a further 25 minutes or until the skin is golden and the juices run clear.\u00a0\u00a0<\/span><\/div><\/li>
    • Serve! <\/span>
      <\/div>With your favourite roast accompaniments, or makes for delicious roast chicken sandwiches the next day!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Everyone loves a roast chicken, and this one is no exception! Your Le Creuset Professional Basting Brush makes the perfect tool to slather this delicious glaze over the chicken, resulting in a delicious and golden skin.<\/p>\n","protected":false},"author":3,"featured_media":14250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2354],"tags":[],"class_list":["post-9621","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-blog","category-my-food-bag","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=9621"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9621\/revisions"}],"predecessor-version":[{"id":16078,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9621\/revisions\/16078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14250"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=9621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=9621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=9621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}