{"id":9638,"date":"2022-09-22T16:39:25","date_gmt":"2022-09-22T04:39:25","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/creamy-pancetta-pappardelle-with-toasted-pine-nuts-parmesan\/"},"modified":"2023-08-09T12:26:38","modified_gmt":"2023-08-09T00:26:38","slug":"creamy-pancetta-pappardelle-with-toasted-pine-nuts-parmesan","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2022\/09\/22\/creamy-pancetta-pappardelle-with-toasted-pine-nuts-parmesan\/","title":{"rendered":"Creamy Pancetta Pappardelle with Toasted Pine Nuts & Parmesan"},"content":{"rendered":"\n

This delicious creamy pasta dish is a match made in heaven, and is perfectly created in the NEW Le Creuset Toughened Non-stick Chef’s Pan with Pouring Spouts<\/a>. <\/p>\n\n\n\n

*Competition closed* Want to win one of these must-have foodie pans for yourself? Place a My Food Bag order<\/a> this weekend, for delivery on the 1st, 2nd, or 3rd of October and you’ll be in the draw!* T’s & C’s Apply.<\/p>\n\n\n

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Creamy Pancetta Pappardelle with Toasted Pine Nuts & Parmesan<\/h2>\n \n <\/div>\n \n
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Ingredients<\/h3>

Pine Nuts<\/h4>
  • 30<\/span> g<\/span> pine nuts<\/span><\/li><\/ul><\/div>

    Sauce<\/h4>
    • 1<\/span> clove<\/span> garlic<\/span><\/li>
    • 200<\/span> g<\/span> mushrooms<\/span> thinly sliced<\/span><\/li>
    • 50<\/span> g<\/span> free farmed pancetta<\/span> thinly sliced<\/span><\/li>
    • 1<\/span> drizzle<\/span> olive oil<\/span><\/li>
    • \u00be<\/span> cup<\/span> cream<\/span><\/li><\/ul><\/div>

      Pasta<\/h4>
      • 150<\/span> g<\/span> fresh pappardelle<\/span><\/li><\/ul><\/div>

        To Serve<\/h4>
        • 50<\/span> g<\/span> Parmesan cheese<\/span> finely grated<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          Instructions<\/h3>
          • Before you start<\/span>
            <\/div>Bring a medium pot of salted water to a rolling boil on high heat.<\/span><\/div><\/li>
          • Toast pine nuts<\/span>
            <\/div>Heat a dry medium fry-pan on medium heat. Add pine nuts and toast stirring often for about 2 minutes, until golden. Remove from pan and set aside for serving. Reserve pan.<\/span><\/div><\/li>
          • Prep ingredients<\/span>
            <\/div>Thinly slice garlic, mushrooms and pancetta. Cut cucumber in half lengthways and thinly slice on the angle. Finely grate Parmesan cheese. Set all aside separately.<\/span><\/div><\/li>
          • Cook sauce<\/span>
            <\/div>Return reserved pan to medium-high heat with oil. Add garlic, pancetta and mushrooms and cook for about 5 minutes stirring often, until golden. Add cream and reduce heat to medium. Simmer for 2-3 minutes, until thickened (see tip). Remove from heat and season to taste with salt.<\/span><\/div><\/li>
          • Cook pasta<\/span>
            <\/div>Separate pasta so it is not stuck together. Cook pasta in pot of boiling water for about 3 minutes, until just tender. Drain and toss through creamy sauce.<\/span><\/div><\/li>
          • Serve<\/span>
            <\/div>Pasta sprinkled with Parmesan cheese and pine nuts. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

            This delicious creamy pasta dish is a match made in heaven, and is perfectly created in the NEW Le Creuset Toughened Non-stick Chef’s Pan with Pouring Spouts. *Competition closed* Want to win one of these must-have foodie pans for yourself? Place a My Food Bag order this weekend, for delivery on the 1st, 2nd, or […]<\/p>\n","protected":false},"author":18,"featured_media":14254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2375,2374],"tags":[],"class_list":["post-9638","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-myfoodbag","category-recipes","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=9638"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9638\/revisions"}],"predecessor-version":[{"id":16077,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9638\/revisions\/16077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14254"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=9638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=9638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=9638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}