{"id":9876,"date":"2022-10-28T10:18:33","date_gmt":"2022-10-27T21:18:33","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/chicken-marbella\/"},"modified":"2023-08-09T12:26:37","modified_gmt":"2023-08-09T00:26:37","slug":"chicken-marbella","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2022\/10\/28\/chicken-marbella\/","title":{"rendered":"Chicken Marbella"},"content":{"rendered":"\n

Chicken Marbella is an absolute favourite here at My Food Bag, due to it’s bright piquant flavours. It’s brimming with white wine, capers, prunes and abundance of olives, and so, so delicious. It’s then cooked to perfection in this gorgeous Le Creuset Sauteuse Pan.<\/p>\n\n\n\n

Want to win a Le Creuset 3-ply Stainless Steel Sauteuse \u2013 valued at $480 RRP? <\/strong><\/p>\n\n\n\n

We’ve partnered with Le Creuset to give one lucky foodie the chance to WIN one. Order My Food Bag<\/a> this weekend (by midnight on Sunday 30th October) for delivery on the 5th, 6th, or 7th of November and you’re automatically in the draw! T’s & C’s apply. <\/p>\n\n\n

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Chicken Marbella<\/h2>\n \n <\/div>\n \n
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Ingredients<\/h3>

Chicken<\/h4>
  • 50<\/span> g<\/span> prunes<\/span><\/li>
  • 1<\/span> butterflied free range chicken<\/span><\/li>
  • 1<\/span> Tbsp<\/span> thyme leaves<\/span><\/li>
  • 2<\/span> Tbsp<\/span> capers<\/span><\/li>
  • \u00bd<\/span> cup<\/span> green olives<\/span><\/li>
  • 2<\/span> Tbsp<\/span> red wine vinegar<\/span><\/li>
  • \u00bd<\/span> cup<\/span> white wine<\/span><\/li>
  • 1<\/span> drizzle<\/span> olive oil<\/span><\/li>
  • 2<\/span> Tbsp<\/span> brown sugar<\/span><\/li>
  • salt & pepper<\/span><\/li><\/ul><\/div>

    Roast Vegetables<\/h4>
    • 1<\/span> kg<\/span> baby carrots<\/span> ends trimmed<\/span><\/li>
    • 800<\/span> g<\/span> baby potatoes<\/span> cut in half<\/span><\/li>
    • 1<\/span> Tbsp<\/span> thyme leaves<\/span><\/li>
    • 1<\/span> Tbsp<\/span> honey<\/span><\/li>
    • 1<\/span> drizzle<\/span> olive oil<\/span><\/li>
    • salt & pepper<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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      Instructions<\/h3>
      • Prep & cook chicken<\/span>
        <\/div>Cut prunes in half and pat chicken dry. Combine prunes, first measure of thyme, capers, olives, red wine vinegar and white wine in Le Creuset dish. Arrange chicken on top, skin side up and season with pepper. Drizzle with olive oil and sprinkle brown sugar over chicken. Bake for 35-40 minutes on upper oven rack, until chicken is cooked and skin is golden brown.<\/span><\/div><\/li>
      • Prep & roast vegetables<\/span>
        <\/div>Trim ends from carrots and cut potatoes in half. Toss with second measure of thyme, honey and olive oil on a lined oven tray. Cook on lower oven rack below chicken for 25-30 minutes, until tender and golden brown. Season to taste with salt and pepper.<\/span><\/div><\/li>
      • Serve<\/span>
        <\/div>Carefully remove chicken from baking dish and carve into four pieces. Add carrots and potatoes to dish with olives, tossing in all the lovely cooking juices. Top with chicken pieces and resting juices and serve straight from the dish in the middle of the table.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Chicken Marbella is an absolute favourite here at My Food Bag, due to it’s bright piquant flavours. It’s brimming with white wine, capers, prunes and abundance of olives, and so, so delicious. It’s then cooked to perfection in this gorgeous Le Creuset Sauteuse Pan. Want to win a Le Creuset 3-ply Stainless Steel Sauteuse \u2013 […]<\/p>\n","protected":false},"author":18,"featured_media":14290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2375,2374],"tags":[1846,1854,1848],"class_list":["post-9876","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-myfoodbag","category-recipes","tag-dinner","tag-nadia-lim","tag-recipe","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=9876"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9876\/revisions"}],"predecessor-version":[{"id":16076,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/9876\/revisions\/16076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14290"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=9876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=9876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=9876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}