Add flour, sugar, baking powder, baking soda and salt to a large bowl and whisk to combine.
Add milk, eggs and butter and whisk to combine, careful not to over-mix or your pancakes will be chewy.
Melt a knob of butter in a non-stick fry-pan on medium-high heat. Use a ¼ cup measure to spoon mixture into the pan, cook for about 1 minute each side, waiting for bubbles to pop before flipping.
Melt a knob of butter in a non-stick fry-pan on medium-high heat. Use a ¼ cup measure to spoon mixture into the pan, cook for about 1 minute each side, waiting for bubbles to pop before flipping.
Serve pancakes topped with yoghurt, fruit, maple syrup or whatever tickles your fancy!