Go Back

Roasted Brussel Sprouts

Take your Brussel sprouts to the next level by roasting them with crunchy pecans and dried cranberries. A perfect side for a winter's roast.
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 4

Ingredients

Sprouts

  • 200 g Brussels sprouts cut into quarters
  • 1 drizzle of oil ^
  • 2 Tbsp honey ^
  • 1 tsp balsamic vinegar ^

Toppings

  • 50 g pecans roughly chopped
  • 30 g dried cranberries

Pantry Staples ^

    Instructions

    • Preheat oven to 200°C bake. Line an oven tray.
    • Cut Brussel sprouts into quarters. Toss with oil, honey and vinegar. Place of lined baking tray and season to taste. Roast for 20-25 minutes, until tender and golden.
    • Toss sprouts with pecans and cranberries. Serve warm alongside your favourite roast.
    Calories: 218kcal