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This February we invite you to dine in with our limited-edition Gourmet Edit

The Gourmet Edit will take you on a culinary journey featuring recipes from three top local restaurants, all created with the home chef in mind. We’ll deliver the recipes and ingredients to make these exquisite meals in the comfort of your own kitchen.

Gourmet recipes coming up on the menu this February

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Seared Beef Eye Fillet with Rendang Sauce, Roti & Nam Jim

Delivering 11 Feb

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Pan-Seared Snapper with Braised Courgette Orzo & Lemon Butter Sauce

Delivering 18 Feb

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Line-Caught Snapper and Potato Ragù with Courgette and Peach Salad

Delivering 25 Feb

My Choice

Pick from a selection of delicious recipes!

People
Nights

Feeds 4 adults or 2 adults & 2 teens

$219.99 per week

$11.00 per plate

Sunday 3 Mar
Sunday 10 Mar

Please note that certain recipes featured may be subject to a surcharge. Pricing information will be clearly displayed in your account area when selecting recipes.

Guest Restaurant Spotlight

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ANISE

The newest restaurant from Sid & Chand Sahrawat opening February 2nd, located across the courtyard from The French Café. A Modern Asian restaurant featuring flavours from across the continent including Thai, Malaysian, Chinese and Korean inspired dishes.

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ANISE

The newest restaurant from Sid & Chand Sahrawat opening February 2nd, located across the courtyard from The French Café. A Modern Asian restaurant featuring flavours from across the continent including Thai, Malaysian, Chinese and Korean inspired dishes.

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GILT BRASSERIE

From celebrated restaurateurs Josh & Helen Emett, Gilt Brasserie combines Josh’s decades of global culinary experience with Helens love of Europe. Serving contemporary European fare with local charm from the heart of Auckland's historic Chancery Chambers.

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GILT BRASSERIE

From celebrated restaurateurs Josh & Helen Emett, Gilt Brasserie combines Josh’s decades of global culinary experience with Helens love of Europe. Serving contemporary European fare with local charm from the heart of Auckland's historic Chancery Chambers.

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KINGI

By co-founder & chef of kingi & Daily Bread, Tom Hishon, kingi is a standout in Auckland’s Britomart dining scene. Celebrating local, sustainably-caught seafood that tastes like the ocean it came from, in the beautiful heritage Masonic House.

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KINGI

By co-founder & chef of kingi & Daily Bread, Tom Hishon, kingi is a standout in Auckland’s Britomart dining scene. Celebrating local, sustainably-caught seafood that tastes like the ocean it came from, in the beautiful heritage Masonic House.

Explore our range of exquisite ONE-OFF guest restaurant meal kits

Pick your favourite recipe from Gilt Brasserie, Kingi or Anise!