Venison And Beef Bolognese with Fresh Spinach Spaghetti and Feta

Venison And Beef Bolognese with Fresh Spinach Spaghetti and Feta

Ready in 30 minutes Serves 4
This dish most recently appeared in My Gourmet (4 Nights For 2) on Sunday, March 31, 2019.



  • 1 shallot
  • 1 carrot
  • 1 courgette
  • 1 pack venison and beef mince
  • 1 clove minced garlic
  • 1 pack dried herb mix
  • 1/4 cup red wine or stock
  • 1 pack tomato paste
  • 1 can chopped tomatoes
  • 1 tsp balsamic vinegar
  • 1/2 pack baby silverbeet


  • 1 pack fresh spinach spaghetti

To Serve

  • 25g feta cheese
  • 1 bunch basil


  1. Prep vegetables Bring a pot of salted water to the boil. Thinly slice shallot and grate carrot and courgette.
  2. Cook Bolognese Heat a drizzle of oil in a fry-pan on high heat. Cook mince with a pinch of salt for 3-4 minutes, until browned.
  3. Add shallot, carrot, courgette, garlic, herb mix and 1/2 tsp of salt and cook for 2-3 minutes. Add wine and cook for 1 minute, until evaporated. Add tomato paste, canned tomatoes and vinegar. Bring to a simmer and cook for 5 minutes, until sauce has thickened slightly. Season to taste.
  4. Thinly slice silverbeet and add to Bolognese for final 2 minutes of cook time.
  5. Cook pasta Cook pasta in pot of boiling water for 3-4 minutes or until tender. Drain and return to pot with a drizzle of olive oil.
  6. Serve spaghetti on plates topped with Bolognese. Crumble over feta and sprinkle with basil leaves.

Nutritional Information

Energy 2756 kj
659 kcal
Protein 50.3g
Carbohydrate 65.2g
Fat 17.0g