Venison And Beef Bolognese with Fresh Spinach Spaghetti and Feta

Steps

1. Prep vegetables Bring a pot of salted water to the boil. Thinly slice shallot and grate carrot and courgette.
2. Cook Bolognese Heat a drizzle of oil in a fry-pan on high heat. Cook mince with a pinch of salt for 3-4 minutes, until browned.
3. Add shallot, carrot, courgette, garlic, herb mix and 1/2 tsp of salt and cook for 2-3 minutes. Add wine and cook for 1 minute, until evaporated. Add tomato paste, canned tomatoes and vinegar. Bring to a simmer and cook for 5 minutes, until sauce has thickened slightly. Season to taste.
4. Thinly slice silverbeet and add to Bolognese for final 2 minutes of cook time.
5. Cook pasta Cook pasta in pot of boiling water for 3-4 minutes or until tender. Drain and return to pot with a drizzle of olive oil.
6. Serve spaghetti on plates topped with Bolognese. Crumble over feta and sprinkle with basil leaves.