Wood Roasted Salmon with Fennel Salad and Horseradish Dill Dressing

Wood Roasted Salmon with Fennel Salad and Horseradish Dill Dressing

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, March 31, 2019.
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Ingredients

Green Smash

  • 1 broccoli, finely diced
  • 1 pack frozen peas

Salad

  • 1 lettuce, roughly chopped
  • 1 tomato, cut into wedges
  • ½ fennel bulb, thinly sliced

To Serve

  • 1 pack wood roasted salmon, flaked away from skin
  • 1 pack horseradish dill dressing

From the Pantry

  • Oil
  • Salt & Pepper
  • Vinegar
  • Butter

Steps

  1. Prep & cook greens Finely dice broccoli florets and stalk. Cook covered in pot of boiling water, along with peas, for 3-4 minutes, until tender.
  2. Meanwhile, prep lettuce, tomato and fennel Toss lettuce, tomato and fennel in a bowl with a drizzle of olive oil and vinegar.
  3. Smash greens rain broccoli and peas. Add a knob of butter and use a potato masher or fork to roughly smash. Season.
  4. Serve, greens with salad. Flake salmon on top and dollop over horseradish dressing.

Nutritional Information

Energy 2677 kj
640 kcal
Protein 35.3g
Carbohydrate 16.2g
Fat 45.4g