Baked Gnocchi with Beef Ragu and Salad

Baked Gnocchi with Beef Ragu and Salad

Ready in 35 minutes • Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, April 21, 2019.
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Ingredients

Gnocchi

  • 1 baked gnocchi with beef ragu

Salad

  • 2 tomatoes
  • 2/3 pack baby spinach
  • 1 pack balsamic dressing

To Serve

  • 1 bunch torn basil leaves

Steps

  1. Cook gnocchi Preheat oven to 180°C. Remove plastic sleeve from gnocchi. Place on an oven tray and cook for about 30 minutes, until heated through. Alternatively, spoon meal into a baking or casserole dish and cook at 200ºC for about 30 minutes, until heated through.
  2. Prep salad Dice tomatoes 1cm and add to a medium bowl along with spinach and balsamic dressing. Toss to combine and season.
  3. Serve baked gnocchi with salad on the side and sprinkle with basil

Nutritional Information

Energy 2611 kj
624 kcal
Protein 44.8g
Carbohydrate 41.6g
Fat 29.3g