Lamb Cakes with Potato Salad and Mango Chutney
Ready in 40 minutes
• Serves 4
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, April 21, 2019.
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, April 21, 2019.
Ingredients
Potato Salad
- 800g baby potatoes
- 2 Tbsp yoghurt
- 1 Tbsp mayonnaise
- 2 Tbsp mango chutney
- ½ tsp lamb spices
- 1 pack baby spinach
Lamb Cakes
- ½ brown onion
- 1 carrot
- 1 pack lamb mince
- Remaining lamb spices
- ¼ cup flour
Cucumber Yoghurt
- 1 Lebanese cucumber
- Remaining yoghurt
To Serve
- 1 tomato
- Remaining mango chutney
Have Handy
- oil
- pepper
- salt
Steps
-
Cook potatoes Preheat BBQ hot plate to medium-high (if using). Dice potatoes 3cm. Add to a pot with a pinch of salt and cover with hot tap water. Cook on high heat for 20-25 minutes with the lid on, until tender. Drain and run under cold tap to cool slightly. Set aside to drain well.
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Prep lamb cakes Finely dice onion and grate carrot. Mix all lamb cake ingredients together in a bowl with ½ tsp salt. Using clean hands, scoop out lamb mix and roll into golf ball-sized balls, then flatten slightly so cakes are about 1cm thick.
-
Cook lamb cakes Heat a drizzle of oil in a fry-pan on medium-high heat. Cook cakes, in batches, for 4-6 minutes each side, until golden and cooked through. Use a fish slice to press down on the cakes while cooking. Cover to rest for a few minutes. Alternatively, cook on the BBQ.
-
Prep rest of meal Dice tomato 1cm. Season and set aside. In a large bowl, mix together yoghurt, mayonnaise and first measure of mango chutney. Add cooked potatoes, first measure of lamb spices and spinach and gently toss to combine. Season to taste
-
Prep cucumber yoghurt Grate cucumber and squeeze out any excess moisture. Place in a bowl, along with remaining yoghurt and mix well. Season to taste.
-
Serve potato salad and lamb cakes with tomato, yoghurt and remaining chutney.
Nutritional Information
Energy |
2161 kj 516 kcal |
---|---|
Protein | 35.1g |
Carbohydrate | 46.7g |
Fat | 19.9g |