Cajun Fish Tacos

Cajun Fish Tacos

Ready in 25 minutes • Serves 5
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, June 2, 2019.
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Ingredients

Wraps

  • 8 tortilla wraps

Slaw

  • 1 pack slaw
  • 1/2 pack red chimichurri mayo

Fish & Corn

  • 250g frozen corn
  • 1 pack market fish
  • 1 pack Cajun spices

To Serve

  • 1/2 pack red chimichurri mayo
  • 1 pack salsa

Steps

  1. Heat tortillas Preheat oven to 200 °C. Wrap tortillas in foil and heat in oven for 10-15 minutes until warmed through.
  2. Make slaw and cook corn In a bowl combine slaw, 1/2 pack chimichurri mayo and a drizzle of olive oil and vinegar. Season to taste. Heat a drizzle of oil in a fry-pan on high heat. Add corn and cook for 3-5 minutes until charred. Season to taste. Reserve pan.
  3. Prep fish Pat fish dry, remove any remaining scales or bones and cut any larger fillets in half. Season, then toss in a bowl with Cajun spices until coated.
  4. Cook fish Heat a drizzle of oil in a reserved fry-pan on medium-high heat. Cook fish for 1-2 minutes each side, until just cooked through.
  5. Serve tacos filled with slaw, fish, corn, salsa and remaining mayo.

Nutritional Information

Energy 2644 kj
632 kcal
Protein 33.3g
Carbohydrate 57.1g
Fat 29.1g