Cheesy Crumb Chicken with Roasties and Aioli

Steps

1. Cook roasties Preheat oven to 220°C. Dice potatoes and carrots 2cm. Toss on a lined oven tray with a drizzle of oil. Season and roast for 25-30 minutes, until tender and golden.
2. Prep chicken Pat chicken dry and cut into steaks. Place your hand flat on top of chicken and slice through horizontally.
3. Sear chicken Heat a little oil in a fry-pan on high heat and cook chicken for about 2 minutes each side, until golden. Transfer to a second lined oven tray, with a 2cm gap between pieces and season.
4. Prep topping for chicken Grate courgette; roughly chop spinach; melt butter. Toss in a bowl with breadcrumbs and a pinch of salt. Scatter crumb over top of chicken and around tray.
5. Finish cooking chicken When roasties have about 10 minutes remaining, cook chicken on rack above for about 8 minutes. After 8 minutes, switch oven to high grill and grill crumb for about 2 minutes, until golden and chicken is cooked through. Keep an eye on the crumb to ensure it doesn’t burn.
6. Serve chicken and crumb with roasties and aioli.