Chipotle Lamb Steaks with Southern Charred Corn Salad

Steps

1. Prep salad Dice roast capsicum and tomato and roughly chop spinach. Set aside in a bowl.
2. Prep & cook lamb Heat a drizzle of oil in a fry-pan on medium-high heat. Pat lamb dry and season with chipotle BBQ salt and pepper. Cook lamb for 3-4 minutes, each side for medium (depending on thickness), or until cooked to your liking. Rest, covered. Keep pan on heat.
3. Cook couscous While lamb cooks, bring stock to the boil in a medium pot on high heat with a lid. Once boiling, remove from heat, add couscous and a pinch of salt. Stir, cover, and leave for 5 minutes, then fluff up grains with a fork.
4. Cook corn Increase pan heat to high and add a drizzle of oil. Cook corn for about 5 minutes, until starting to char. Season.
5. To finish Toss all corn salad ingredients together in a bowl with a drizzle of olive oil and vinegar. Season. Thinly slice lamb and toss in any resting juices.
6. Serve corn salad with slices of chipotle lamb and BBQ mayo.