Chicken & Bacon Pasta with Creamy Leek Sauce

Chicken & Bacon Pasta with Creamy Leek Sauce

Ready in 30 minutes • Serves 1
This dish most recently appeared in My Classic (5 Meals For 1) on Sunday, September 22, 2019.
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Ingredients

Chicken & Bacon

  • 1/2 leek, thinly sliced
  • 1 pack chicken & bacon grind
  • 1 can tomatoes
  • 1 Tbsp sour cream

Pasta

  • 1 pack fresh spaghetti
  • 1 tsp butter
  • 1-2 cloves garlic, sliced

Salad

  • 1/2 pack spinach
  • 1/2 Tbsp grated Parmesan cheese

To Serve

  • 1/2 Tbsp grated Parmesan cheese

Steps

  1. Bring a pot of salted water to the boil. Prep veggies & cook sauce. Heat a drizzle of oil in a fry-pan on medium-high heat. Cook leek for 4-5 minutes, until tender. Add chicken and bacon grind and cook for 4 minutes, until browned. Add canned tomatoes and bring to a simmer. Reduce heat to medium and cook for 4-5 minutes, until slightly reduced.
  2. Finish sauce. Stir through sour cream. Season to taste.
  3. Cook pasta. Separate strands of pasta. Cook in pot of boiling water for 2-3 minutes, until just tender. Drain. While pasta drains, return pasta pot to medium heat. Melt butter, add garlic and cook for about 2 minutes until fragrant and starting to brown. Return pasta to pot with butter and toss to coat.
  4. Prep salad. Place spinach in a salad bowl and toss with a drizzle of olive oil and vinegar. Sprinkle over first measure of Parmesan.
  5. Serve spaghetti with sauce, Parmesan and salad on the side.

Nutritional Information

Energy 3178 kj
760 kcal
Protein 49.9g
Carbohydrate 71.4g
Fat 29.4g