Beef Cottage Pie

Beef Cottage Pie

Ready in 40 minutes • Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, October 20, 2019.
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Ingredients

Pie

  • 1 beef cottage pie

Salad

  • 1 Lebanese cucumber, peeled into ribbons
  • 1/2 pack baby spinach

Steps

  1. Preheat oven to 180°C.
  2. Cook pie. Remove plastic cover from pie and place on an oven tray and cook for 30-40 minutes, or until heated through.
  3. Make salad. Toss cucumber and spinach in a bowl with a drizzle of oil and vinegar. Season to taste.
  4. Serve cottage pie with salad on the side.

Nutritional Information

Energy 2378 kj
568 kcal
Protein 35.4g
Carbohydrate 24.3g
Fat 34.8g