Vietnamese Beef Banh Mi with Pink Pickles & Sourdough Baguettes

Vietnamese Beef Banh Mi with Pink Pickles & Sourdough Baguettes

Ready in 20 minutes • Serves 4
This dish most recently appeared in Ready in 20 (4 Nights For 4) on Sunday, February 2, 2020.
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Ingredients

Salad

  • 1 lettuce, leaves separated
  • 1 carrot, peeled into ribbons or grated
  • 2 courgettes, peeled into ribbons or grated

Beef

  • 1 pack pulled beef
  • 1 pack Vietnamese sauce

To Serve

  • 1 pack sourdough baguettes
  • 1 pack siracha mayo
  • 1 pack pink pickled onion
  • 1 pack Vietnamese mint & coriander, leaves picked
  • 1 pack chopped peanuts

Steps

  1. Before you start, preheat oven to high grill. Prep salad. In a bowl, toss lettuce, carrot and courgettes with a drizzle of oil and vinegar.
  2. Cook beef. Heat a little oil in a fry-pan on medium heat. Add beef and Vietnamese sauce and cook for 2-3 minutes, until warmed through. Season to taste.
  3. Meanwhile, toast baguettes. Cut a long slit in the top of each baguette. Place on an oven tray and grill for about 2 minutes each side, until crisped and warmed through.
  4. Serve baguettes filled with beef, salad, siracha mayo, pickled onion, herbs and peanuts. Serve remaining salad on the side.

Nutritional Information

Energy 2713 kj
648 kcal
Protein 37.1g
Carbohydrate 45.5g
Fat 34.6g