Beef Steak with Tomato Salad & Garlic Aioli

Beef Steak with Tomato Salad & Garlic Aioli

Ready in 35 minutes • Serves 1
This dish most recently appeared in My Classic (5 Meals For 1) on Sunday, February 23, 2020.
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Ingredients

Chips

  • 150g potatoes, cut into chips
  • 1 carrot, cut into chips

Salad

  • 1 tomato, sliced
  • 1/2 Palermo capsicum, sliced
  • 25g feta cheese, crumbled

Beef

  • 1 pack beef sirloin steaks
  • 1 pack beef spices

To Serve

  • 1 Tbsp garlic aioli

Steps

  1. Preheat oven to 220°C. Preheat BBQ grill to medium (if using). Prep & cook chips. Toss potato and carrot chips on a lined oven tray with a drizzle of oil. Season and bake for about 25 minutes, until tender and golden.
  2. Prep salad. Arrange tomato and capsicum on a plate and sprinkle over feta.
  3. Cook beef. Pat beef dry, season and toss with beef spices and a drizzle of oil. Heat a drizzle of oil in a fry-pan on medium heat. Cook beef for 3-4 minutes each side, for medium (depending on thickness) or until cooked to your liking. Rest, covered. Alternatively, do this on the BBQ.
  4. To finish. Just before serving, drizzle salad with a little olive oil and vinegar. Season. Thinly slice beef and toss in any resting juices.
  5. Serve beef, chips and salad with garlic aioli.

Nutritional Information

Energy 2453 kj
586 kcal
Protein 40.1g
Carbohydrate 30.9g
Fat 33.1g