Hoisin Chicken Sliders with Sesame Slaw

Hoisin Chicken Sliders with Sesame Slaw

Ready in 25 minutes • Serves 4-5
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, August 16, 2015.
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Bite-sized hoisin chicken sliders with sesame miso slaw.

Ingredients

HOISIN CHICKEN

  • 600g chicken breasts
  • 2 tablespoons sweet chilli sauce
  • 1/4 cup hoisin sauce

SESAME SLAW

  • 3 tablepsoons mayonnaise
  • 2 teaspoons rice wine vinegar
  • 1/2 teaspoon sesame oil
  • 1 sachet miso paste (with seaweed)
  • 1/4 cabbage
  • 2 carrots
  • 2 stalks celery
  • 1 1/2 tablespoons sesame seeds
  • 10 slider buns, to serve

Steps

  1. oven to 230°C. Line two oven trays with baking paper.
  2. Pat chicken dry with paper towels, cut chicken breasts in half lengthways, then cut into 1.5cm-thick slices on an angle (for nuggetsized pieces). Place in a medium bowl with sweet chilli and hoisin sauces and toss to coat well. Transfer to first prepared tray, arrange in a single layer and bake for 10 minutes until chicken is just cooked though.
  3. While chicken is cooking, prepare slaw. In a large bowl, whisk mayonnaise, rice wine vinegar, sesame oil and miso paste together. Finely shred cabbage, grate carrots and thinly slice celery. Add to bowl with sesame seeds and toss to combine, season with pepper.
  4. Transfer cooked chicken to a serving plate or platter and cover with foil to keep warm. Slice slider buns in half horizontally and place on second prepared tray to toast in oven for 2 minutes until just warmed through.
  5. Place chicken, slaw and buns in middle of table for everyone to help themselves. Fill slider buns with a few chicken pieces and slaw. Serve extra slaw on the side.

Nutritional Information

Energy 1898 kj
454 kcal
Protein 38.7g
Carbohydrate 37.5g
Fat 15.1g