Pork Apple Patties with Crunchy Potato Bites and Yoghurt Drizzle

Pork Apple Patties with Crunchy Potato Bites and Yoghurt Drizzle

Ready in 35 minutes • Serves 4-5
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, May 15, 2016.
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Pork and apple patties with a twist!

Ingredients

CRUNCHY POTATO BITES

  • 600g potatoes, scrubbed and diced 1.5cm
  • 1 tablespoon olive oil

PORK APPLE PATTIES

  • 1 brown onion, very finely diced or grated
  • 1 egg –
  • 3/4 cup fine breadcrumbs
  • 450g pork mince
  • 1 tablespoon finely chopped thyme leaves
  • 1/2 apple, grated (excess moisture squeezed out and discarded)
  • 1/2 teaspoon salt –
  • 1 tablespoon olive oil –

SLAW

  • 1/4 cup natural yoghurt
  • 1 teaspoon lemon juice (reserve zest first)
  • 1/2 head cabbage
  • 1 carrot
  • 1/2 apple

YOGHURT DRIZZLE

  • 1/4 cup natural yoghurt
  • Pinch of lemon zest (optional, adults)
  • 1/4 teaspoon runny honey –

TO SERVE

  • 1 tablespoon chopped parsley

Steps

  1. oven to 220°C. Line an oven tray with baking paper.
  2. Toss potatoes with olive oil on prepared tray. Season with salt and pepper and roast for 20–25 minutes, or until golden brown. Turn once during cooking.
  3. While potatoes are roasting, combine all pork apple patty ingredients (except oil) in a bowl and mix well. Form into about 8… balls then flatten slightly. Heat oil in a large fry-pan on low-medium heat. Cook patties for 2-3ˆ minutes each side, until golden (they will finish cooking in oven).
  4. When potatoes have about 5 minutes cook time remaining, remove tray from oven. Push potatoes to one side and place patties on the other. Cook a further 5 minutes or until patties are cooked through.
  5. While patties are cooking prepare the slaw. In a large bowl whisk together yoghurt and lemon juice until smooth; finely shred cabbage until you have €4–5 cups worth; peel carrot; grate carrot and apple; add to bowl and toss to coat. Season to taste with salt and pepper.
  6. In a small bowl mix together all yoghurt drizzle ingredients.
  7. Divide crunchy potato bites, slaw and pork apple patties between plates. Top with a dollop of yoghurt drizzle and chopped parsley.

Nutritional Information

Energy 1852 kj
443 kcal
Protein 30.2g
Carbohydrate 40.7g
Fat 16.5g