Peppered Steak with Hand-Cut Fries and Béarnaise Sauce

A simple recipe that gives a tasty result!

AVERAGE TIME
My Classic food bag
Peppered Steak with Hand-Cut Fries and Béarnaise Sauce

This dish most recently appeared in My Classic food bag on Sunday, December 25, 2016.

HAND-CUT FRIES

  • 800g orange kumara, scrubbed and cut into 1–2cm-thick fries

VEGETABLES

  • 1 head broccoli
  • 1 punnet white button mushrooms
  • 1 teaspoon oil
  • 1 teaspoon butter

PEPPERED STEAK

  • 2 teaspoons oil
  • 600g beef rump steaks (at room temperature
  • ½–1 teaspoon crushed pink and green peppercorn mix

TO SERVE

  • 2 teaspoons oil
  • 600g beef rump steaks (at room temperature)
  • ½–1 teaspoon crushed pink and green peppercorn mix

TO SERVE

  • ¼ cup Béarnaise sauce (at room temperature)
  • PREHEAT oven to 220°C. Line an oven tray with baking paper. Heat BBQ grill or hot plate to high (if using).
  • 1 Toss hand-cut fries with a drizzle of olive oil on prepared tray and season with salt and pepper. Bake for 25–30 minutes, until golden and crispy. Turn once during cooking.
  • 2 Cut broccoli into small florets and cut mushrooms into quarters. Set both aside.
  • 3 When kumara has 10 minutes cook time remaining, heat oil in a large fry-pan on medium-high heat. Season beef steaks with salt and peppercorns and cook for 1–2 minutes each side for medium-rare (depending on thickness), or until cooked to your liking.
  • 4 Remove beef steaks from pan and cover with foil to rest for 5 minutes. Reserve fry-pan. Slice beef steaks thickly against the grain.
  • 5 Heat oil and butter in reserved pan and increase heat to high. Stir-fry broccoli and mushrooms for 2–3 minutes, until just tender. Season to taste with salt and pepper.
  • To serve, Place hand-cut fries, peppered steak and vegetables onto plates and drizzle with Béarnaise sauce.
  • SERVES 4-5

Nutritional Information

  • Energy: 2612 kj / 624 kcal
  • Protein: 36.9g
  • Carbohydrate: 46.5g
  • Fat: 31.1g

Legend

  • Pantry staple

Do you like the sound of this recipe?

See My Classic food bag