Salami Pizzas with Cos Salad

Salami Pizzas with Cos Salad

Ready in 30 minutes • Serves 5
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, February 19, 2017.
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Fun and easy salami pizzas!

Ingredients

SALAMI PIZZAS

  • 3 pizza bases
  • 1 tub tomato paste
  • 2 tablespoons mild sweet chilli sauce
  • 2 cups grated Colby cheese
  • 1 packet salami, cut in half
  • 1 punnet white button mushrooms, thinly sliced
  • 1 capsicum, core and seeds removed and thinly sliced
  • 1-2 teaspoons dried oregano

COS SALAD

  • 1 baby cos lettuce
  • 1 carrot
  • ½ telegraph cucumber
  • 1 sachet honey and mustard dressing

Steps

  1. oven to 220°C. Preheat two oven trays (or pizza stones if you have them).
  2. Lay three sheets of baking paper on bench and place pizza bases on top. Mix tomato paste and sweet chilli sauce together in a small bowl. Divide tomato mixture between bases and evenly spread to cover.
  3. Sprinkle cheese evenly over bases then top with salami, mushrooms and capsicum. Evenly sprinkle over dried oregano.
  4. Slice one pizza in half. Carefully lift up baking paper with pizzas on top and place one and a half pizzas on each preheated tray (or pizza stone) then carefully slide baking paper away (use a fish slice to help with this).
  5. Cook pizzas for 12–14 minutesuntil bases are crisp and golden around the edges. Swap trays halfway to ensure even cooking.
  6. While pizzas cook, roughly tear cos lettuce, grate carrot and thinly slice cucumber. Toss in a large bowl with the honey and mustard dressing until combined. Season to taste with salt and pepper. Slice pizzas into triangles.
  7. Divide salami pizzas between plates and serve cos salad on the side.

Nutritional Information

Energy 2372 kj
567 kcal
Protein 24.0g
Carbohydrate 45.8g
Fat 31.3g