Pulled Beef Tacos with Chipotle Sour Cream

Pulled Beef Tacos with Chipotle Sour Cream

Ready in 30 minutes • Serves 4-5
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, March 12, 2017.
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A quick and easy midweek recipe.

Ingredients

PULLED BEEF TACOS

  • 10 wholemeal tortilla wraps
  • ½ brown onion, finely diced
  • 1 carrot, grated
  • 1 tablespoon taco spice mix
  • 1 can chopped tomatoes
  • ½ cup beef stock or water
  • 400g pulled beef
  • 1 teaspoon soy sauce
  • ¼-½ teaspoon brown sugar
  • ¼ teaspoon salt

CHIPOTLE SOUR CREAM

  • 1 pottle sour cream
  • 1-2 teaspoons chipotle sauce (optional, adults)

TO SERVE

  • ½ cos lettuce
  • 1 tomato
  • 1 cup grated Edam cheese

Steps

  1. oven to 180°C.
  2. Wrap tortillas, in a stack, in foil and warm in the oven for 15 minutes. While tortillas warm, prepare the rest of the meal.
  3. Heat a drizzle of oil in a large frypan on medium-high heat. Cook onion and carrot for 3-4 minutes, until softened. Add taco spice mix and cook for 1 minute, until fragrant.
  4. Add canned tomatoes, stock/ water, pulled beef, soy sauce, sugar and salt. Bring to a simmer and cook for 4-5 minutes, breaking up beef with a wooden spoon as it cooks, until beef is heated through and sauce has thickened.
  5. While beef is simmering, prepare veggies. Finely slice lettuce and dice tomato 1cm.
  6. In a small bowl mix chipotle sour cream ingredients together (if using).
  7. divide tortillas between plates and fill with pulled beef, lettuce, tomato, cheese and a dollop of chipotle sour cream. Roll up and enjoy.

Nutritional Information

Energy 2306 kj
551 kcal
Protein 35.6g
Carbohydrate 50.9g
Fat 19.5g