Turkey Patties with Cranberry and Camembert

Steps

1. oven to 220°C. Line an oven tray with baking paper. Preheat a second oven tray (on bottom rack of oven). Preheat BBQ hot plate to medium (if using).
2. Toss potatoes with a drizzle of olive oil on prepared tray. Season with salt and pepper and roast for about 25 minutes (on top rack of oven), until golden and tender. Turn once during cooking.
3. In a medium bowl, mix all turkey patty ingredients together (except cheese) until combined. Using a ¼ cup measure and clean, damp hands, shape mixture into balls then flatten to about 1cm-thick.
4. Heat a drizzle of oil in a large (preferably non-stick) fry-pan on medium heat. Cook patties, in two batches, for about 1 minute each side, until golden. When potatoes have about 7 minutes cook time remaining, move potatoes to bottom rack of oven and place patties on preheated tray.
5. Finish cooking patties in oven (on rack above potatoes) for about 3 minutes, until cooked through. Top with a slice of camembert and return tray to oven for 1-2 minutes, until cheese has melted.
6. While turkey patties cook, prepare the salad. Dice tomato and cucumber 1cm and shred lettuce. Toss all in a large bowl with mayonnaise (if using) and camembert wedges. Season to taste with salt and pepper.
7. divide salad between bowls or plates, top with 1-2 turkey patties and dollop over cranberry sauce. Serve potato bites on the side.