Kumara Rösti with Moroccan Salad and Hummus
Ready in 35 minutes
• Serves 3
This dish most recently appeared in My Veggie (4 Nights For 2) on Sunday, June 4, 2017.
This dish most recently appeared in My Veggie (4 Nights For 2) on Sunday, June 4, 2017.
These Moroccan-inspired kumara rösti are a delicious twist on a classic dish!
Ingredients
KUMARA RÖSTI
- 400g kumara, peeled and grated
- 1 brown onion, finely diced
- 1 courgette, grated and any moisture squeezed out using paper towels
- 1 tablespoon rösti spice
- 2 eggs
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¾ cup cornflour
MOROCCAN SALAD
- 1 carrot, peeled
- 1 Lebanese cucumber
- 1 tomato
- 60g chopped dates
- Juice of ½ lemon
- 1½ teaspoons olive oil
HUMMUS
- 100g veggie hummus
- 2 tablespoons mayonnaise
- Juice of ½ lemon
- 1½ teaspoons olive oil
TO SERVE
- 50g spicy pepitas
- 3 tablespoons picked mint leaves
- 3 tablespoons picked Italian parsley leaves
Steps
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oven to 220°C. Line an oven tray with baking paper.
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Combine all kumara rösti ingredients in a large bowl and mix well.
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Heat a drizzle of oil in a large fry-pan on medium heat. Using clean, damp hands and a ½ cup measure, shape kumara rösti mixture into balls. Place kumara balls into pan and flatten using a fish slice to make rösti, about 1cm-thick.
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Cook rösti for 2-3 minutes each side, until a golden crust has formed, adding more oil to pan if needed. Place rösti on prepared tray and repeat until all the mixture is used. Bake for 8-10 minutes, or until cooked through and crispy.
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While rösti are cooking, prepare the Moroccan salad. Peel carrot and cucumber into long ribbons, stopping when you reach the cucumber seeds (discard seeds). Dice tomato 0.5cm. Add all to a medium bowl, along with all remaining Moroccan salad ingredients. Season to taste with salt and pepper.
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In a small bowl, mix hummus and mayonnaise until combined. Add lemon juice and oil to the top and lightly mix.
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divide kumara rösti between plates and top with a big handful of Moroccan salad. Serve a dollop of hummus on the side and sprinkle with spicy pepitas, mint and parsley.
Nutritional Information
Energy |
2764 kj 661 kcal |
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Protein | 15.0g |
Carbohydrate | 95.6g |
Fat | 21.6g |