Salami Pizzas with Salad

Salami Pizzas with Salad

Ready in 30 minutes • Serves 5
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, June 25, 2017.
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The whole family will love these pizzas on Friday night.

Ingredients

SALAMI PIZZAS

  • 3 pizza bases
  • 1 pottle tomato paste
  • 2 tablespoons mild sweet chilli sauce
  • 1 pack grated three cheese mix
  • 1 pack Dutch salami, cut in half
  • 1 punnet white button mushrooms, thinly sliced
  • 1 courgette, diced 1cm
  • 1-2 teaspoons dried oregano

COS SALAD

  • ½ icerberg lettuce
  • 1 carrot
  • 1 Lebanese cucumber
  • 1 sachet honey and mustard dressing

Steps

  1. oven to 220°C. Preheat two oven trays (or pizza stones if you have them).
  2. Cut one pizza base in half. Lay two sheets of baking paper on bench and place one and a half pizza bases on top of each. Mix tomato paste and sweet chilli sauce together in a small bowl. Divide tomato mixture between bases and evenly spread to cover.
  3. Sprinkle cheese evenly over bases then top with salami, mushrooms and courgette. Evenly sprinkle over oregano.
  4. Carefully lift baking paper with pizzas on top and place one and a half pizzas on each preheated tray (or pizza stone) then carefully slide baking paper away (use a fish slice to help with this).
  5. Cook pizzas until bases are crisp and golden around the edges, 12–14 minutes. Swap trays halfway to ensure even cooking.
  6. While pizzas cook, prepare salad. Roughly tear lettuce; grate carrot; thinly slice cucumber. Toss in a large bowl with honey and mustard dressing, until combined. Season to taste with salt and pepper. Slice whole pizzas into 6 wedges, and halves into 3 wedges.
  7. divide slices of salami pizzas between plates and serve salad on the side.

Nutritional Information

Energy 2367 kj
566 kcal
Protein 24.2g
Carbohydrate 45.2g
Fat 31.3g