Lamb Shepherd's Pie with Buttered Veggies

Lamb Shepherd's Pie with Buttered Veggies

Ready in 30 minutes • Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, July 9, 2017.
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A classic family favourite .

Ingredients

LAMB SHEPHERD’S PIE

  • 1 lamb Shepherd’s pie

BUTTERED VEGGIES

  • ¼ head cauliflower
  • 1 carrot
  • 2 tablespoons butter

Steps

  1. oven to 220°C. Line an oven tray with baking paper.
  2. Place Lamb Shepherd’s Pie onto prepared tray. Use a blunt knife to carefully cut pie in half widthways to ensure even cooking. Bake for 25-30 minutes, until heated through.
  3. While pie cooks, cut cauliflower into small florets and thinly slice carrot. Set both aside.
  4. When pie has about 8 minutes cook time remaining heat a drizzle of oil and butter in a medium fry-pan on medium heat. Add veggies to pan and cook for about 4 minutes, until tender. Season to taste with salt and pepper.
  5. divide lamb Shepherd’s pie between plates and serve buttered veggies on the side.

Nutritional Information

Energy 1920 kj
459 kcal
Protein 31.0g
Carbohydrate 30.8g
Fat 22.9g