Chicken and Bacon Lasagne with Slaw

Steps

1. oven to 220°C. Set aside an oven tray.
2. Use a butter knife to cut the lasagne in half widthways, to ensure even cooking. Place lasagne on prepared tray and bake for 25-30 minutes, until golden and heated through.
3. While lasagne cooks, combine mayonnaise and vinegar in a medium bowl and set aside.
4. Thinly slice cabbage until you have about 3 cups worth and grate carrot. Add veggies to bowl with dressing and toss to combine. Season to taste with salt and pepper.
5. cut lasagne and divide between plates with a handful of slaw on the side.