Chicken and Winter Vegetable Pie with Garlic Greens

Chicken and Winter Vegetable Pie with Garlic Greens

Ready in 30 minutes • Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, August 13, 2017.
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Enjoy this hearty chicken and winter vegetable pie, served with garlic butter greens.

Ingredients

CHICKEN PIE

  • 1 chicken pie

GARLIC GREENS

  • ½ bunch broccolini
  • ½ bunch curly kale leaves
  • 2 tablespoons butter
  • ½-1 teaspoon garlic paste

Steps

  1. oven to 230°C.
  2. Remove plastic. Place chicken pie on a baking tray and cook for 25-30 minutes, until filling has heated through and pastry is puffed and golden.
  3. Roughly chop broccolini into bite-sized pieces. Remove tough stalk from kale and thinly slice leaves.
  4. When pie has 5 minutes cook time remaining, heat butter and a drizzle of oil in a large fry-pan on medium-high heat. Cook broccolini, kale and garlic paste for about 3 minutes, until bright green and tender. Season to taste with salt and pepper.
  5. cut chicken and winter vegetable pie into 6 pieces and serve onto plates with garlic greens on the side.

Nutritional Information

Energy 2436 kj
582 kcal
Protein 34.7g
Carbohydrate 32.0g
Fat 35.3g