Beef Sirloin with Garlic Salt Potato Bites and Chipotle Mayo
Ready in 30 minutes
• Serves 4-5
This dish most recently appeared in My Gluten Free (5 Nights For 4) on Sunday, September 24, 2017.
This dish most recently appeared in My Gluten Free (5 Nights For 4) on Sunday, September 24, 2017.
Alternatively, cook steak on BBQ using recipe timings provided. For fussier eaters, only use a little chipotle sauce in the mayo. It will still have a lovely smokiness, but with a milder heat.
Ingredients
Garlic Salt Potato Bites
- 600g potatoes, scrubbed and diced 2cm
- 1½ teaspoons garlic salt
Slaw
- ¼ cup natural yoghurt
- 1½ tablespoons GF vinegar (e.g. red wine, white wine, cider)
- 1 teaspoon GF mustard (e.g. Dijon, wholegrain)
- ½ iceberg lettuce
- 1 carrot
- 1 apple
- 2-3 stalks celery
Chipotle Mayo
- ½-1 tablespoon GF chipotle sauce (optional, adults)
- 3 tablespoons GF mayonnaise
- 3 tablespoons natural yoghurt
Beef Sirloin
- 550g beef sirloin steaks (at room temperature)
Steps
-
Preheat oven to 230°C. Line an oven tray with baking paper. Preheat BBQ grill or hot plate to high (if using). Toss potatoes on prepared tray with a drizzle of oil and garlic salt. Bake for about 25 minutes, until golden and tender. Turn once during cooking.
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In a small bowl, whisk first measure of yoghurt, vinegar and mustard until smooth. Finely shred lettuce; grate carrot; cut apple into thin matchsticks or grate; thinly slice celery. Set all aside in a large bowl.
-
In a second small bowl, mix all chipotle mayo ingredients until smooth. Set aside.
-
Pat beef dry with paper towels and season with salt and pepper. Heat a drizzle of oil in a large fry-pan on medium-high heat. Cook beef for 2-3 minutes each side for medium-rare (depending on thickness), or until cooked to your liking. Set aside, covered in foil, to rest for at least 5 minutes.
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Just before serving, add slaw dressing to bowl with slaw and toss to combine. Season to taste with salt and pepper. Slice beef thickly on an angle against the grain.
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To serve, divide garlic salt potato bites, slaw and slices of beef sirloin between plates. Serve chipotle mayo on the side.
Nutritional Information
Energy |
1853 kj 443 kcal |
---|---|
Protein | 31.7g |
Carbohydrate | 21.9g |
Fat | 25.0g |