Greek Lamb Pizzas with Olives and Greek Salad

Ready in 30 minutes • Serves 5
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, December 17, 2017.

Pizzas are great made on the BBQ. Either preheat a pizza stone or cook straight on the hot plate for about 10 minutes until bases are crispy.

Ingredients

Preheat oven to 220ºC. Preheat two oven trays (or pizza stones if you have them). Preheat BBQ hot plate to low, (if using). Prepare your vegetables. Lay two sheets of baking paper on bench and place pizza bases on top. Mix tomato paste and sweet chilli sauce together in a small bowl. Divide tomato mixture between bases and spread evenly to cover.
Evenly sprinkle over cheese, courgettes and first measure of red onion. Using clean hands, break away teaspoon-sized pieces of Greek lamb mince and divide between bases. Top with olives and season.
Carefully lift baking paper, with pizzas on top, and place pizzas on preheated trays (or pizza stones) then carefully slide baking paper away (use a fish slice to help with this).
Cook pizzas for 10-12 minutes, until bases are crisp and golden around the edges. Swap trays halfway to ensure even cooking.
While pizzas cook, dice tomatoes, cucumber and capsicum 2cm and thinly slice second measure of red onion (if using). Place in a large bowl with Greek dressing, toss to combine. Season to taste. Slice pizzas into 8 pieces.
To serve, divide slices of Greek lamb and olive pizza between plates and serve Greek salad on the side.