Pan-Fried Fish with Salsa Verde Kumara And Greens

Steps

1. Preheat oven to 220°C. Line an oven tray with baking paper. Bring a medium pot of salted water to the boil. Preheat BBQ hot plate to medium-high (if using). Prepare kumara. Toss kumara on prepared tray with a drizzle of oil. Season and roast for 20-25 minutes, until golden and tender. Turn once during cooking.
2. While kumara is cooking, prepare greens. Cut broccoli into small florets and finely dice stalk. Set aside. In a small bowl, mix second measure of salsa verde and mayo together and set aside.
3. When kumara has about 5 minutes cook time remaining, cook beans and broccoli in pot of boiling water for 2-3 minutes, until bright green and tender. Drain, return to pot, toss with butter (if using) and season. Cover to keep warm.
4. Heat a drizzle of oil in a large fry-pan on mediumhigh heat. Pat fish dry and remove any remaining scales or bones. Place flour and salt on a plate and mix together. Coat fish in seasoned flour, shaking off any excess. Cook fish, in batches if needed, for 1-2 minutes each side, until just cooked through.
5. Transfer cooked kumara to a medium bowl. Toss through salsa verde and spinach. Season to taste.
6. To serve, divide salsa verde kumara and greens between plates and top with a piece of pan-fried fish. Dollop over salsa verde mayo.